Here’s everything you’ll need to create these incredible Smoked Cajun Burgers:
Cajun Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/2 lemon, juiced
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Tony’s Lite Creole Seasoning
Cajun Burger Rub:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons black pepper
- 2 teaspoons Tony’s Lite Creole Seasoning
Burgers:
- 3 pounds ground chuck
- 10 ounces pepper jack cheese, cubed
- 1 bottle Tony’s Creole Style Burger Marinade
Caramelized Onions:
- 2 sweet onions, chopped
- 2 tablespoons unsalted butter
- 1 tablespoon salt
For Assembly:
- Toasted buns
- Colby Jack 3 Pepper Cheese
Directions
- Step 1: Start by preparing the Cajun sauce. In a bowl, mix together mayonnaise, Worcestershire sauce, lemon juice, black pepper, garlic powder, smoked paprika, and Tony’s Lite Creole Seasoning. Refrigerate until ready to use.
- Step 2: For the Cajun Burger Rub, combine garlic powder, onion powder, smoked paprika, black pepper, and Tony’s Lite Creole Seasoning in a separate bowl.
- Step 3: In a large mixing bowl, combine ground chuck, pepper jack cheese cubes, and Tony’s Creole Style Burger Marinade. Form the mixture into 1/3-1/2 pound balls, then press them into 1/2-inch thick patties. Place the patties on parchment paper and freeze for about 20 minutes.
- Step 4: To caramelize the onions, melt butter in a skillet over medium heat. Add the chopped onions and salt. Cook for 30-40 minutes until the onions are golden brown and soft.
- Step 5: Preheat a smoker to 250-275°F using hickory wood chunks for added flavor. Place the burger patties on the smoker and cook for about 30-40 minutes. During the last few minutes, add the Colby Jack 3 Pepper Cheese on top of each patty to melt.
- Step 6: Ensure the internal temperature reaches 165°F. Remove the patties and rest them for 6 minutes.
- Step 7: Assemble the burgers: Toast the buns and spread Cajun sauce on the bottom half. Layer on a smoked patty, top with caramelized onions, and add more sauce if desired before placing the top bun on.
FAQs
1. Can I make the Cajun sauce ahead of time?
Yes, the sauce can be made a day in advance and stored in the refrigerator to enhance the flavors.
2. What’s the best type of wood to use in my smoker?
Hickory is excellent for beef due to its strong, smoky flavor. You may also try oak or pecan for a milder taste.
3. Can I use a grill instead of a smoker?
Absolutely! You can achieve similar results using a grill, simply ensure you maintain a low and even heat.
4. What if I can’t find Tony’s Lite Creole Seasoning?
You can substitute it with a mix of paprika, cayenne, and dried herbs like thyme and oregano for a similar effect.
5. How can I make the burgers spicier?
Add more hot sauce to the marinade or include diced jalapeños in the patties for additional heat.
Conclusion
These Smoked Cajun Burgers are the perfect way to spice up your grilling routine. With a delightful balance of flavors and a simple preparation process, you’ll impress family and friends alike. Fire up your smoker or grill today and treat yourself to a taste of Louisiana with these delicious burgers!
