Here’s everything you need to create this delightful dish:
- For the Grilled Apricots:
- 6 ripe apricots, halved and pitted
- 1 tbsp olive oil
- For the Tangy Whipped Cheese:
- 8 oz cream cheese, softened
- ½ cup goat cheese, softened
- 1 tbsp fresh thyme, minced
- 1 tbsp honey
- Salt and pepper to taste
- For Garnish:
- 1/4 cup toasted nuts (such as walnuts or almonds)
- Fresh herbs for garnish (such as mint or basil)
Directions
Follow these easy steps to create your Smoky Stone Fruit & Herbed Cheese Delight:
- Step 1: Preheat your grill to medium-high heat.
- Step 2: Lightly brush the cut sides of the apricots with olive oil.
- Step 3: Place apricots on the grill, cut-side down, and grill for about 3-4 minutes until charred.
- Step 4: While apricots are grilling, in a medium bowl, combine cream cheese, goat cheese, minced thyme, honey, salt, and pepper. Whip until smooth and creamy.
- Step 5: Once the apricots are grilled, remove them from the grill and let them cool slightly.
- Step 6: To serve, place a dollop of the herbed cheese onto each apricot half.
- Step 7: Top with toasted nuts and garnish with fresh herbs. Enjoy!
FAQ
Can I use other stone fruits for this recipe?
Yes! Peaches and plums would also work beautifully in place of apricots.
What can I serve this dish with?
This dish pairs well with crackers, bread, or a fresh salad for a complete meal or appetizer.
How do I store leftovers?
Store grilled apricots and cheese in an airtight container in the refrigerator for up to 2 days. Reheat the apricots on the grill or in a pan to restore their smoky flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is fully vegetarian as it contains no meat or fish products.
Can I make the cheese mixture in advance?
Absolutely! You can prepare the cheese mixture a day ahead and keep it refrigerated.
Conclusion
Smoky Stone Fruit & Herbed Cheese Delight is a perfect embodiment of summer, transforming simple ingredients into a gourmet experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, this recipe is sure to impress. Take advantage of seasonal fruits and elevate your dining experience with this charred treat that balances sweetness and creaminess flawlessly.
