Here’s what you’ll need:
- 2 cups self-rising flour
- ¼ cup shortening or lard
- ¾ cup boiling water
Directions
- Step 1: In a large mixing bowl, add the self-rising flour.
- Step 2: Using a pastry blender or fork, cut in the shortening or lard until the mixture resembles coarse crumbs.
- Step 3: Slowly add the boiling water, a little at a time, stirring until the dough comes together and can be shaped into a ball.
- For Flat Dumplings:
- Step 4: Lightly flour a clean surface and roll out the dough to about ⅛ inch thickness.
- Step 5: Using a pizza cutter or sharp knife, cut the dough into strips, then into squares. Set aside.
- For Drop Dumplings:
- Step 6: Pinch off small pieces of dough in your desired size for a rustic drop-dumpling style.
- Step 7: Bring your soup, broth, or fruit mixture to a gentle boil.
- Step 8: Drop in a few dumplings at a time to prevent sticking, cover the pot with a lid, and let them cook undisturbed for a few minutes.
- Step 9: Continue adding more dumplings in batches until all are in the pot.
- Step 10: Once all the dumplings are in, reduce the heat to a simmer. Cover and cook for about 20 minutes, until the dumplings are tender and fluffy.
Frequently Asked Questions
1. Can I use all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add baking powder. Use 1 tablespoon of baking powder for every cup of all-purpose flour to achieve similar results.
2. How do I store leftover dumplings?
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a bit of water or broth.
3. Are Southern dumplings gluten-free?
This recipe is not gluten-free, but you can substitute gluten-free flour and adjust the liquid as necessary for the right dough consistency.
4. What dishes work well with Southern dumplings?
They’re perfect in chicken and dumplings, beef stew, vegetable soups, and even served with sweet fruit compotes or cobblers.
5. Can I freeze dumplings?
Yes, you can freeze uncooked or cooked dumplings. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container.
Conclusion
These Southern dumplings will quickly become a staple in your kitchen. They’re versatile, easy to prepare, and add a delightful texture to a variety of dishes. Enjoy them alongside your favorite hearty meal or as a sweet treat. With their rich flavor and comforting consistency, these dumplings will warm your heart and satisfy your cravings for home-cooked goodness.