Gather the following ingredients for a deliciously indulgent Southern Pecan Caramel Cake:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup chopped toasted pecans
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup caramel sauce (store-bought or homemade)
Directions
Follow these steps to create the perfect Southern Pecan Caramel Cake:
- Step 1: Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- Step 2: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4: In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Step 5: Fold in the chopped toasted pecans.
- Step 6: Divide the batter evenly among the three prepared cake pans and smooth the tops.
- Step 7: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Step 8: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Step 9: Once cooled, place one layer of cake on your serving plate. Spread a layer of caramel sauce over the top and sprinkle with pecans.
- Step 10: Repeat this process with the remaining layers, finishing with the top layer.
- Step 11: Drizzle additional caramel sauce over the top of the cake and garnish with more toasted pecans, if desired. Serve and enjoy!
FAQ
1. Can I use different nuts?
Yes, you can substitute walnuts or almonds for pecans if desired, but pecans pair beautifully with caramel.
2. How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days or refrigerate it for up to a week.
3. Can I freeze the cake?
Yes, you can freeze the cake layers individually wrapped in plastic wrap and aluminum foil for up to three months. Thaw before frosting.
4. Can I use store-bought caramel sauce?
Absolutely, store-bought caramel sauce works perfectly and saves time!
5. What can I serve with the cake?
This cake pairs well with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Conclusion
Southern Pecan Caramel Cake is a dessert that never fails to impress. With its moist layers, rich caramel filling, and nutty pecans, it embodies the flavors of Southern hospitality. This recipe is not only easy to follow but enriches any occasion with warmth and sweetness. So, whether you’re celebrating a special event or simply treating yourself, this cake promises a slice of Southern heaven in every bite!