The following ingredients will come together to create a delightful Southern Pecan Praline Cheesecake:
- For the Cheesecake:
- 16 oz cream cheese
- 1 cup pecans, chopped
- 1 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- For the Praline Glaze:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1 cup pecans, chopped (for topping)
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
Directions
Follow these simple steps to prepare a delicious Southern Pecan Praline Cheesecake:
- Step 1: Preheat your oven to 325°F (163°C).
- Step 2: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Step 3: In another bowl, beat the cream cheese and brown sugar together until smooth.
- Step 4: Add the eggs one at a time, mixing well after each addition. Then stir in vanilla extract and sour cream until fully combined.
- Step 5: Fold in the chopped pecans into the cheesecake batter.
- Step 6: Pour the cheesecake filling into the prepared crust and smooth the top.
- Step 7: Bake for 50-60 minutes or until the center is set but slightly jiggly.
- Step 8: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
- Step 9: To make the praline glaze, combine brown sugar and butter in a saucepan over medium heat. Stir until melted and then add heavy cream. Cook for an additional 2-3 minutes until slightly thickened.
- Step 10: Once cooled, remove the cheesecake from the springform pan and pour the praline glaze over the top. Sprinkle with chopped pecans.
- Step 11: Slice and serve chilled.
Frequently Asked Questions
1. Can I make this cheesecake ahead of time?
Yes, you can make this cheesecake one to two days in advance. Just ensure it is properly stored in the refrigerator.
2. What can I substitute for sour cream?
You can substitute sour cream with Greek yogurt for a similar texture and taste.
3. How do I store leftovers?
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
4. Can I use a different type of nut?
Yes, feel free to use walnuts or almonds if pecans are not available.
5. Can I freeze this cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Conclusion
The Southern Pecan Praline Cheesecake is more than just a dessert; it’s a rich experience that captures the warm and inviting flavors of the South. With its creamy texture, crunchy pecans, and decadent praline glaze, it is sure to impress your family and friends at any gathering. So why wait? This recipe is just a few steps away from making your dessert dreams come true!
