Before diving into the preparation, let’s gather our ingredients:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 6 cups fresh spinach
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Freshly grated Parmesan cheese for serving
- Lemon wedges for serving
Directions
Now, let’s get cooking:
- Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions. Before draining, reserve 1 cup of pasta water.
- Step 2: Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté for about 2-3 minutes, stirring often until golden and fragrant. Be careful not to burn it.
- Step 3: Wilt the Spinach: Add the spinach to the skillet. Cook for approximately 2-3 minutes, stirring often, until wilted. If you enjoy a bit of spice, add red pepper flakes at this stage.
- Step 4: Combine: Add the cooked spaghetti to the skillet. Pour in reserved pasta water gradually, tossing everything together until the spaghetti is glossy and well-coated. Season with salt and black pepper to taste.
- Step 5: Serve: Plate the spaghetti and top generously with freshly grated Parmesan. A squeeze of lemon juice elevates the flavor wonderfully. Serve immediately.
Frequently Asked Questions
- Can I use whole wheat spaghetti instead of regular spaghetti?
Yes, whole wheat spaghetti adds more fiber and has a nuttier flavor, making it a healthier choice. - Is it possible to make this dish vegan?
Absolutely! Omit the Parmesan cheese or substitute it with a vegan cheese alternative. - How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water. - What protein can I add for a heartier meal?
Grilled chicken, shrimp, or chickpeas work great in this dish and complement the flavors well. - Can this recipe be doubled easily?
Yes, feel free to double the ingredients as needed. Just make sure your skillet is large enough to accommodate the increased volume.
Conclusion
Spaghetti with Garlic and Spinach is a quintessential dish that’s not only simple but also adaptable. Whether you’re looking for a quick weeknight meal or a dish to impress your dinner guests, this recipe suits all occasions. With minimal prep time and a handful of ingredients, you can create a meal that feels indulgent yet is healthy at its core. Give it a try and enjoy the delightful combination of flavors in every bite!
Pages: 1 2
