To bring this aromatic delight to your kitchen, you will need the following ingredients:
- 4 chicken thighs (bone-in, skin-on preferred for flavor)
- 1 can of crushed tomatoes (28 oz)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
- Fresh basil for garnish (optional)
Directions
Here’s a step-by-step guide on how to prepare this delightful dish:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large skillet, heat the olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Step 3: Stir in the garlic, cumin, smoked paprika, chili powder, salt, and pepper. Cook for another minute until fragrant.
- Step 4: Add the crushed tomatoes and oregano to the skillet. Stir to combine and let simmer for about 5 minutes to allow the flavors to meld.
- Step 5: Season the chicken thighs with salt and pepper, then nestle them into the tomato sauce in the skillet.
- Step 6: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Step 7: Remove from the oven, let it rest for a few minutes, and garnish with fresh basil before serving.
FAQs
Can I use skinless chicken thighs for this recipe?
Yes, while skin-on chicken thighs provide additional flavor and moisture, skinless thighs can be used as a leaner option.
What can I serve with spiced chicken thighs?
This dish pairs beautifully with rice, pasta, or a simple green salad. Choose any side that would complement the tomato sauce.
Can I make the sauce in advance?
Absolutely! The sauce can be made ahead and refrigerated for up to two days. Just reheat before adding the chicken.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.
Can I freeze the spiced chicken thighs?
Yes, you can freeze the cooked chicken thighs in the sauce for up to three months. Make sure to use a freezer-safe container.
Conclusion
Spiced chicken thighs with aromatic tomato sauce is a simple yet impressive dish that brings together comforting flavors and textures. The ease of preparation paired with the bold taste makes it a weeknight winner or a standout for any dinner gathering. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious meal that will leave your family and guests asking for seconds!
