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Get ready to enjoy a flavor-packed meal with this Spicy Garlic Beef Stir-Fry with Bell Peppers and Fluffy Rice! Perfect for busy weeknights, this dish combines succulent beef strips, colorful bell peppers, and aromatic garlic for a quick yet satisfying family dinner. With a prep time of just 15 minutes and a cook time of 20, you can serve this delightful meal in under an hour.
Why You Will Love This Recipe
This Spicy Garlic Beef Stir-Fry is not only quick and easy to prepare but also bursting with flavors. Its vibrant colors make it visually appealing, while the combination of spices, sauces, and fresh ingredients offers a deliciously bold taste. Plus, it’s versatile! You can add a variety of vegetables, making it a great way to boost your daily veggie intake.
Ingredients
The ingredients for this recipe are simple and can easily be found in your kitchen or local grocery store. Here’s what you will need:
- For the Beef Stir-Fry:
- 1 pound beef strips (flank or sirloin)
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 green bell pepper, julienned
- 1 medium onion, sliced
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar or honey
- 1 teaspoon chili flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons sesame oil or vegetable oil
- For the Rice:
- 1 cup jasmine or basmati rice
- 2 cups water
- 1/2 teaspoon salt
Directions
Follow these easy steps to whip up your Spicy Garlic Beef Stir-Fry:
- Step 1: Rinse the rice under cold water until the water runs clear. Combine rice, water, and salt in a pot. Bring to a boil, then cover and reduce to low heat for 15-20 minutes or until water is absorbed. Remove from heat and let it sit covered.
- Step 2: In a bowl, toss the beef strips with soy sauce, cornstarch, and minced garlic. Let it marinate for about 10 minutes.
- Step 3: Heat sesame oil (or vegetable oil) in a large skillet or wok over medium-high heat. Add the marinated beef and sear until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
- Step 4: In the same pan, add sliced onion, minced garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
- Step 5: Add the bell peppers and stir-fry for another 2-3 minutes until they are just tender but still crisp.
- Step 6: Return the beef to the pan, adding oyster sauce, brown sugar or honey, and chili flakes (if using). Toss the ingredients together until evenly coated.
- Step 7: Serve the beef stir-fry hot over fluffy jasmine rice. Enjoy your meal!
Pro Tips for Making Spicy Garlic Beef Stir-Fry
- For a healthier alternative, opt for lean cuts of beef such as sirloin.
- Feel free to substitute bell peppers with other vegetables like broccoli, snap peas, or even carrots for a colorful twist.
- You can make it gluten-free by using tamari sauce instead of soy sauce.
- Garnish with sesame seeds and sliced green onions for added flavor and presentation.
Frequently Asked Questions (FAQs)
- Can I use frozen beef for this recipe?
Yes, just make sure it’s completely thawed before marinating and cooking. - What other vegetables can I add to the stir-fry?
You can add vegetables such as broccoli, carrots, or snap peas for additional nutrition and color. - Can I prepare this dish in advance?
Yes, you can marinate the beef ahead of time and store it in the fridge until you’re ready to cook. - How can I make it less spicy?
Simply omit the chili flakes, or substitute with a milder pepper. - Is this dish suitable for meal prep?
Absolutely! It stores well in the fridge for up to 3 days.
Conclusion
Spicy Garlic Beef Stir-Fry with Bell Peppers and Fluffy Rice is not only easy to prepare but also a crowd-pleaser. With rich flavors and vibrant colors, this dish is great for any night of the week. Don’t hesitate to experiment with various vegetables and spice levels to suit your taste. Give this recipe a try, and watch it become a staple in your household!
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