To make your own spicy grilled corn, gather the following ingredients:
- 4 ears of corn, husked
- 2 tbsp butter, melted
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (adjust for heat)
- Salt and pepper to taste
- 1 tbsp lime juice
- Optional: grated cheese or fresh cilantro for garnish
Directions
Follow these simple steps to whip up this tasty dish:
- Step 1: Preheat your grill to medium-high heat.
- Step 2: In a bowl, mix the melted butter with chili powder, paprika, cayenne pepper, salt, pepper, and lime juice until well combined.
- Step 3: Brush the corn generously with the spice mixture, ensuring it’s well coated.
- Step 4: Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender.
- Step 5: Remove the corn from the grill and, if desired, sprinkle with grated cheese or fresh cilantro for an extra touch of flavor. Serve hot!
Pro Tips for Making Spicy Grilled Corn
- Try soaking the corn in water for about 30 minutes before grilling. This helps to keep the kernels moist and adds a subtle sweetness.
- If you prefer less heat, reduce the amount of cayenne pepper or omit it entirely.
- Experiment with different types of cheese for garnish, such as feta or cotija for a more authentic flavor.
- Consider wrapping the corn in aluminum foil with the spice mixture to steam it slightly while grilling, leading to a tender texture.
- For a sweeter touch, drizzle honey over the corn before serving.
Frequently Asked Questions
1. Can I use frozen corn for this recipe?
While fresh corn is recommended for optimal flavor, you can use frozen corn. Just be sure to thaw and drain it before grilling.
2. How do I store leftovers?
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the grill or in the microwave before serving.
3. What are some good side dishes to serve with spicy grilled corn?
Spicy grilled corn pairs well with classic BBQ sides like coleslaw, potato salad, or grilled meats. To keep it light, consider serving it with a fresh salad.
4. Can I make this recipe vegan?
Absolutely! Simply replace the butter with a vegan alternative and omit the cheese or use a vegan cheese option for garnishing.
5. What other spices can I add to the butter mixture?
You can experiment with spices like cumin, garlic powder, or even smoked paprika for a different flavor profile. Adjust it to suit your taste!
Conclusion
This spicy grilled corn recipe is a simple yet standout dish that promises to impress your guests. With minimal ingredients and straightforward steps, you can create a flavorful side that complements any summer meal. The mix of zesty lime and spices offers a delightful kick while allowing the natural sweetness of corn to shine. Try it out for your next BBQ, and watch it become a favorite at your gatherings!
