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Spicy Pepper & Chicken Stir-Fry with Steamed Jasmine Rice is a delightful dish that brings together tender chicken, colorful bell peppers, and a kick of spice, all served over aromatic jasmine rice. It’s a quick and nutritious meal, perfect for busy weeknights. With a prep time of just 15 minutes and a cooking time of 20 minutes, you’ll have a satisfying dinner on the table in no time!
Why You Will Love This Recipe
This Spicy Pepper & Chicken Stir-Fry is not only flavorful but also packed with nutrients. The combination of protein from the chicken and vitamins from the bell peppers means you get a delicious balance of taste and health. The kick of spice is adjustable to suit your taste preferences, and the versatility of this dish allows you to customize it with your favorite vegetables. It’s also a one-pan meal, which means less cleanup!
Pro Tips for Making Spicy Pepper & Chicken Stir-Fry
- Use high heat for stir-frying to ensure the chicken stays tender while achieving a crispy exterior.
- Prepare and slice all ingredients before starting to cook, as stir-frying is a quick process.
- If you prefer less heat, reduce the amount of chili flakes or remove fresh chili altogether.
- For added texture, consider incorporating other veggies like snap peas or carrots.
- Garnish with fresh green onions or sesame seeds for an elegant touch.
Ingredients
Here’s what you’ll need for this sumptuous meal:
For the Stir-Fry:
- 2 chicken breasts or thighs, sliced
- 3 bell peppers (red, yellow, green), julienned
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon crushed red chili flakes or fresh chili
- 2 tablespoons cornstarch for coating
- 2 tablespoons vegetable oil for stir-frying
For the Rice:
- 1 cup jasmine rice
- 1 1/2 cups water
- 1/2 teaspoon salt
Instructions
- Step 1: Rinse jasmine rice under cold water until the water runs clear. Combine rinsed rice, water, and salt in a pot and bring to a boil. Once boiling, reduce heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed.
- Step 2: Meanwhile, coat sliced chicken with cornstarch and set aside. Heat a wok or large skillet over medium-high heat and add vegetable oil.
- Step 3: Add the coated chicken to the hot oil, cooking until golden brown. Remove the chicken from the pan and set aside.
- Step 4: In the same pan, stir-fry the garlic, ginger, onions, and bell peppers until just tender (about 3-4 minutes).
- Step 5: Return the chicken to the wok, then add soy sauce, oyster sauce, sesame oil, and chili flakes. Stir well to coat everything evenly.
- Step 6: Serve the stir-fry hot over the steamed jasmine rice and garnish with green onions or sesame seeds if desired.
FAQ
Can I use frozen vegetables for this stir-fry?
Yes, you can use frozen vegetables. Just make sure to thaw and drain them before adding to the stir-fry to avoid excess water.
What type of chicken is best for stir-frying?
Chicken breast is a popular option due to its lean nature, but chicken thighs are juicier and offer more flavor. Choose based on your taste preference.
How can I add more flavor to the rice?
You can cook jasmine rice with chicken broth instead of water for extra flavor or add a touch of butter and herbs after cooking.
Is this recipe suitable for meal prep?
Absolutely! This stir-fry can be made in advance and stored in the refrigerator for up to 3 days. Just reheat on the stove or in the microwave before serving.
Can I make this dish vegetarian?
Yes! You can substitute the chicken with tofu or your choice of plant-based protein for a delicious vegetarian version.
Conclusion
Spicy Pepper & Chicken Stir-Fry with Steamed Jasmine Rice is a perfect dish for those seeking a healthy, quick, and delicious meal. With simple ingredients and easy preparation, it’s sure to become a favorite in your household. Whether you’re feeding your family or entertaining guests, this dish will impress everyone with its vibrant colors and bold flavors!
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