Here’s what you’ll need to create these delightful spicy shrimp tacos and mango salsa:
- 1 lb (450g) raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 8-10 small corn or flour tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and diced (optional)
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions
Follow these steps to make your spicy shrimp tacos with mango salsa:
- Step 1: In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and pepper. Make sure the shrimp are well-coated.
- Step 2: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
- Step 3: In a separate bowl, combine the diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper to create the mango salsa. Mix well.
- Step 4: Warm the tortillas in a dry skillet or directly over the flame for a few seconds on each side.
- Step 5: To assemble the tacos, place a few shrimp on each tortilla and top with mango salsa. Serve immediately.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best taste and texture.
How can I customize the mango salsa?
You can add diced avocados, more spicy peppers, or even different herbs like mint for a unique twist!
What can I serve with these tacos?
They pair well with sides such as black beans, Mexican rice, or a simple green salad for a complete meal.
How do I store leftover shrimp and salsa?
Store leftover shrimp and salsa separately in airtight containers in the refrigerator for up to two days.
Can I make these tacos ahead of time?
While the shrimp is best fresh, you can prepare the mango salsa a few hours in advance and keep it in the fridge until serving.
Conclusion
Spicy shrimp tacos with mango salsa are a feast for the senses! The hearty shrimp, paired with the vibrant sweetness of mango salsa, creates a delightful dish that’s sure to impress. Perfect for entertaining or a casual weeknight dinner, these tacos are as fun to make as they are to eat. Give them a try and savor the flavors of a tropical getaway right in your kitchen!
