Here are the ingredients you will need to make Spinach and Artichoke Chicken:
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tbsp olive oil
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a large skillet, heat olive oil over medium heat. Season the chicken with salt, pepper, and garlic powder.
- Step 3: Add the chicken to the skillet and cook until the chicken is golden brown on both sides, about 4-5 minutes per side.
- Step 4: While the chicken cooks, in a bowl, mix together the softened cream cheese, spinach, artichoke hearts, mozzarella, and half of the Parmesan cheese until well combined.
- Step 5: Once the chicken is cooked, transfer it to a baking dish. Spoon the spinach and artichoke mixture over each piece of chicken, spreading evenly.
- Step 6: Sprinkle the remaining Parmesan cheese on top. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Step 7: Remove from the oven and let it cool for a few minutes before serving.
Pro Tips for Making Spinach and Artichoke Chicken
For optimal flavor and texture, consider these professional tips:
- Use fresh spinach instead of frozen for better texture.
- Let your cream cheese soften at room temperature to blend seamlessly with other ingredients.
- Add some grated lemon zest to your spinach mixture to enhance the flavor.
- If you like a bit of heat, try adding crushed red pepper flakes to the mix.
- Pair the dish with a side of quinoa or roasted vegetables for a complete meal.
Frequently Asked Questions
- Q: Can I substitute the chicken?
A: Yes, boneless turkey breast or even firm tofu for a vegetarian option work well.
- Q: Is there a dairy-free option for this recipe?
A: You can use dairy-free cream cheese and substitute nutritional yeast for the Parmesan cheese.
- Q: How can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare the chicken and spinach mixture the night before and bake it when ready.
- Q: What can I serve with Spinach and Artichoke Chicken?
A: This dish pairs well with a side salad, rice, or crusty bread.
Conclusion
Spinach and Artichoke Chicken is an easy and delicious recipe that you can add to your weeknight dinner rotation. With its creamy texture and rich flavors, it’s sure to please everyone at your dining table. Not only is this dish flavorful, but it’s also loaded with nutrients, making it a healthy choice. Try this recipe today for a delightful meal that you’ll want to make time and time again!
