If you’re a fan of comfort food with a healthy twist, then these Spinach Garlic Meatballs Stuffed with Mozzarella are perfect for you. These meatballs are not only packed with flavor but also loaded with nutritious ingredients. Ground chicken or turkey, fresh spinach, and gooey mozzarella come together to create a dish that’s satisfying and wholesome. Serve these meatballs with a side of marinara sauce or over pasta for a delightful meal that the whole family will love.
Why You Will Love This Recipe
This recipe combines the delicious flavors of garlic and spinach, all while being a healthier alternative to traditional meatballs. By using ground chicken or turkey instead of beef, you’re cutting down on fat, making it a great choice for anyone looking for a lighter option. Additionally, stuffing the meatballs with mozzarella not only adds a creamy texture but also packs a delightful surprise with every bite!
Pro Tips for Making Spinach Garlic Meatballs Stuffed with Mozzarella
- Use fresh spinach for the best flavor and texture. Frozen spinach can release too much moisture.
- Ensure your mozzarella is well-drained to avoid soggy meatballs.
- Adjust the amount of garlic according to your taste; you can add more if you’re a garlic lover!
- For extra flavor, consider adding Italian herbs like oregano or basil to the mixture.
- Don’t overmix the meat mixture to keep the meatballs tender.
