Before you start cooking, gather these fresh and simple ingredients:
- 1 lb (450 g) ground chicken or turkey
- 1 cup fresh spinach, finely chopped
- 2 garlic cloves, minced
- 1 cup mozzarella cheese, cubed
- 1/2 cup almond flour (or breadcrumbs)
- 1 egg, beaten
- Salt and pepper, to taste
- Olive oil, for frying
Directions
Follow these easy steps to create your Spinach Garlic Meatballs:
- Step 1: In a large bowl, combine ground chicken or turkey, chopped spinach, minced garlic, almond flour, beaten egg, salt, and pepper. Mix until just combined.
- Step 2: Take a small portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and fold the meat around it, forming a ball. Make sure the cheese is completely enclosed.
- Step 3: Repeat until all the meat mixture is used, and set the meatballs aside.
- Step 4: In a skillet, heat olive oil over medium heat. Once hot, add the meatballs, ensuring they are not overcrowded in the pan.
- Step 5: Cook the meatballs for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through. A meat thermometer should read 165°F (75°C).
- Step 6: Remove from heat and let rest for a few minutes before serving.
FAQs
1. Can I use a different type of meat?
Absolutely! You can substitute ground turkey with ground beef or pork, but remember to adjust the cooking time as needed.
2. How do you store leftover meatballs?
Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
3. Can I bake the meatballs instead of frying them?
Yes! Preheat your oven to 400°F (200°C) and bake for 20-25 minutes until cooked through and golden brown.
4. What can I serve with these meatballs?
They pair well with marinara sauce, over pasta, or even in a sub sandwich for a meatball sub.
5. Are these meatballs gluten-free?
Yes, if you use almond flour instead of breadcrumbs. Always check the ingredient labels for any hidden gluten.
Conclusion
Spinach Garlic Meatballs Stuffed with Mozzarella are a fantastic meal option that doesn’t compromise on flavor. Perfect for busy weeknights or meal prep, these meatballs are healthy, delicious, and sure to become a family favorite. Enjoy them with your favorite sides or sauces, and delight in the rich taste and wonderful textures. Happy cooking!
