Here are the ingredients you will need to whip up these delicious quesadillas:
- For the Steak Filling:
- 1 pound skirt or flank steak, diced into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 medium onion, thinly sliced
- For the Quesadillas:
- 4 large flour tortillas
- 1 cup shredded Mexican blend or cheddar cheese
- Butter or oil for toasting
- Optional Garnishes:
- Sour cream
- Salsa or pico de gallo
- Fresh cilantro
- Lime wedges
Instructions
- Step 1: Cook the Steak: In a skillet over medium-high heat, heat the oil. Add diced steak, season with chili powder, cumin, garlic powder, salt, and pepper. Sear until browned and cooked to your liking, about 4-5 minutes. Remove and set aside.
- Step 2: Sauté the Onions: In the same skillet, add sliced onions. Cook for 4-6 minutes until softened and slightly caramelized. Combine with cooked steak and toss together.
- Step 3: Assemble the Quesadillas: Lay tortillas flat. On one half of each tortilla, layer shredded cheese, steak and onion mixture, and then a little more cheese. Fold the tortilla over to form a half-moon.
- Step 4: Cook the Quesadillas: Heat a skillet or griddle over medium heat. Lightly grease with butter or oil. Cook each quesadilla for 2-3 minutes per side until golden brown and crispy, with the cheese melted inside.
- Step 5: Slice and Serve: Transfer to a cutting board, slice into wedges, and serve warm with your choice of garnishes.
FAQ
1. Can I use a different type of steak?
Yes, you can substitute flank or skirt steak with other cuts like sirloin or ribeye. Just be sure to adjust the cooking time accordingly based on the thickness of the steak.
2. How do I store leftovers?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven for optimal crispness.
3. Can I make these quesadillas ahead of time?
Yes! You can prepare the steak and onion mixture ahead of time and store it in the refrigerator. Assemble and cook the quesadillas just before serving for the best texture.
4. What is the best way to reheat quesadillas?
The best way to reheat quesadillas is in a skillet over medium heat for a few minutes on each side until warmed through and crispy.
5. Are these quesadillas suitable for freezing?
Yes, you can freeze these quesadillas. Once cooked, allow them to cool, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat directly from the freezer.
Conclusion
Steak & Cheese Quesadillas with Grilled Onions & Melty Cheese are not only easy to make but are also packed with flavor and satisfying textures. Perfect for busy weeknights or a casual get-together, this recipe will impress your family and friends. By following these simple steps, you can enjoy a delightful meal that everyone will love. Get ready to serve up these delicious quesadillas and enjoy every cheesy bite!
