Here’s what you’ll need to create this delicious dish:
- 1 pound sirloin steak (or your favorite cut), cut into bite-sized cubes
- 3 medium russet potatoes, peeled and diced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried Italian herbs or parsley
- 1 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
Directions
- Step 1: Cook the Potatoes: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the diced potatoes, season with salt, pepper, and paprika, and cook for 12-15 minutes, stirring every few minutes until they are golden and crispy outside and tender inside. Transfer the cooked potatoes to a plate and set aside.
- Step 2: Sear the Steak: Add the remaining tablespoon of olive oil to the skillet. Season the steak cubes with salt and black pepper, then place them in the skillet in a single layer. Sear for 2-4 minutes on each side until browned and cooked to your liking. You may work in batches if necessary.
- Step 3: Add Garlic Butter and Combine: Lower the heat to medium. Return the cooked potatoes to the pan, add the remaining butter and minced garlic, and toss gently for about 1-2 minutes until the butter melts and the garlic is fragrant, coating everything well. Sprinkle with herbs or parsley.
- Step 4: Serve: Serve hot, garnished with extra parsley if desired. For a fresh pop of flavor, consider a light squeeze of lemon juice before serving.
FAQs
Q1: Can I use different types of potatoes?
A1: Yes, you can use Yukon Gold or red potatoes if you prefer their flavors and textures.
Q2: How do I store leftovers?
A2: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to retain the crispiness.
Q3: Is there a vegetarian alternative?
A3: For a vegetarian version, you can substitute the steak with a meat alternative like tofu or tempeh, and keep the rest of the recipe the same.
Q4: Can I make this dish ahead of time?
A4: While this dish is best served fresh, you can prep the ingredients ahead of time and store them separately until you’re ready to cook.
Q5: What can I serve with this dish?
A5: This skillet dish pairs well with a simple salad, steamed vegetables, or a side of crusty bread to soak up any remaining garlic butter.
Conclusion
The Steak and Potato Skillet is a wonderful blend of flavors and textures that’s sure to satisfy your cravings. Whether you’re cooking for your family or looking for a delicious meal to impress guests, this recipe is versatile, quick, and oh-so-tasty. Enjoy this delightful dish tonight!
