Here are the ingredients you’ll need for this delicious dish:
For the Sausage & Pasta:
- 1 lb smoked beef sausage, sliced
- 8 oz pasta (spaghetti, rigatoni, or penne)
- 1 tbsp olive oil
- 2 cups chicken broth
- 1 cup heavy cream
For the Honey Garlic Sauce:
- 1 cup honey
- ⅓ cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar
- ½ tsp red pepper flakes (optional)
- 1 tbsp cornstarch + 2 tbsp water slurry
For Garnish:
- ⅓ cup grated Parmesan cheese
- Chopped parsley or basil
- Extra red pepper flakes (optional)
Directions
Follow these steps to create your Sticky Honey Garlic Sausage Pasta Skillet:
- Step 1: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and sauté until browned, about 5-7 minutes. Remove and set aside.
- Step 2: In a small bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, and red pepper flakes to prepare the honey garlic sauce.
- Step 3: In the same skillet, pour in chicken broth and heavy cream. Add the pasta and bring to a boil. Reduce heat and simmer for 10-12 minutes until pasta is al dente, stirring occasionally.
- Step 4: Stir the honey garlic sauce into the skillet. Add the cornstarch slurry and simmer for 2-3 minutes until the sauce thickens.
- Step 5: Add the cooked sausage back to the skillet. Toss to coat sausage and pasta evenly in the sticky sauce, cooking for an additional 1-2 minutes.
- Step 6: Top with grated Parmesan, fresh herbs, and extra red pepper flakes if desired. Serve hot and enjoy!
Frequently Asked Questions
1. Can I use a different type of sausage?
Absolutely! Feel free to experiment with chicken sausage, turkey sausage, or even vegetarian options.
2. Can this recipe be made gluten-free?
Yes, just substitute the pasta with a gluten-free variety and ensure the soy sauce is gluten-free as well.
3. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce.
4. Is it possible to freeze this recipe?
While it is generally safe to freeze, the pasta may become softer after thawing. For the best results, freeze the sausage and sauce separately from the pasta.
5. Can I add vegetables to this dish?
Of course! Sautéed bell peppers, broccoli, or spinach can be a great addition to enhance the nutritional value and flavor.
Conclusion
The Sticky Honey Garlic Sausage Pasta Skillet is an irresistible dish that combines sweet and savory flavors in one delightful meal. It’s quick to make, easy to customize, and loved by both kids and adults alike. Try it out for your next dinner and watch as it becomes a family favorite!
