If you thought classic Rice Krispie treats couldn’t get any better, think again! These Strawberry Crunch Rice Krispie Treats are next-level delicious—soft, chewy, and bursting with sweet strawberry flavor, all topped with a buttery, crunchy crumble. They’re the perfect no-bake treat for parties, lunchboxes, or just satisfying that sweet tooth. Trust me, once you take a bite, you won’t be able to stop!
Why You’ll Love Strawberry Crunch Rice Krispie Treats
Versatile Perfect for after-school snacks, bake sales, or just treating yourself to something fun and fruity.
Budget-Friendly Made with simple pantry staples—no fancy ingredients required!
Quick and Easy No baking needed! You’ll have these ready to enjoy in just about 30 minutes.
Customizable Try different flavors by swapping out the strawberries for raspberries or adding white chocolate drizzle for extra indulgence.
Crowd-Pleasing A guaranteed hit with kids and adults alike. The combination of crispy, gooey, and crunchy textures is simply irresistible!
Ingredients
Ingredients in Strawberry Crunch Rice Krispie Treats
These treats come together with a few key ingredients that create the perfect balance of chewy and crunchy.
Rice Krispies Cereal The crispy, airy base that gives these treats their signature texture.
Marshmallows The secret to that ooey-gooey, chewy deliciousness. Melted marshmallows hold everything together!
Butter Adds richness and helps keep the marshmallow mixture smooth and creamy.
Strawberry Jell-O Powder Infuses the treats with a burst of strawberry flavor and a gorgeous pink hue.
Vanilla Extract Enhances the overall sweetness and rounds out the flavors beautifully.
Golden Oreos Crushed into a sweet, buttery crumble for that irresistible strawberry shortcake crunch.
Freeze-Dried Strawberries Blended with the Oreos to add a natural, fruity burst of strawberry goodness.
White Chocolate (Optional) A drizzle on top makes these even more decadent!
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Melt the Butter and Marshmallows In a large pot over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.
Add Flavoring Stir in the strawberry Jell-O powder and vanilla extract. Mix well until fully combined.
Incorporate the Cereal Remove from heat and gently fold in the Rice Krispies cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
Press into a Pan Transfer the mixture to a greased 9×13-inch pan. Use a spatula or parchment paper to press it down evenly without compacting too much (this keeps them nice and chewy).
Make the Crunch Topping In a food processor, pulse the Golden Oreos and freeze-dried strawberries until they form a fine crumb. Add melted butter and mix until combined.
Add the Topping Sprinkle the strawberry crunch mixture evenly over the Rice Krispie treats, pressing gently so it sticks.
Let Them Set Allow the treats to cool for at least 30 minutes before slicing. This helps them firm up while staying soft and chewy.
Drizzle with White Chocolate (Optional) Melt white chocolate and drizzle it over the top for an extra touch of sweetness.
Nutrition Facts
Servings: 12
Calories per serving: Approx. 220
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 30 minutes (including setting time)
How to Serve Strawberry Crunch Rice Krispie Treats
These treats are amazing on their own, but if you want to get creative, here are some fun ways to enjoy them:
- With Ice Cream Serve alongside a scoop of vanilla or strawberry ice cream for an extra indulgent dessert.
- Dipped in Chocolate Coat half of each bar in melted white or dark chocolate for a fancy twist.
- As a Party Favor Wrap individual pieces in parchment paper and tie with a ribbon for a cute, giftable treat.
- Crumbled Over Yogurt Break up a piece and sprinkle it over Greek yogurt for a crunchy, sweet topping.
Additional Tips
- Use Fresh Marshmallows Old, stale marshmallows won’t melt as smoothly and can make your treats hard.
- Work Quickly Once the marshmallows are melted, mix in the cereal fast before it starts to cool and stiffen.
- Lightly Grease Your Hands If the mixture is sticking to your hands while pressing it into the pan, lightly coat your hands with butter or cooking spray.
- Store Properly Keep in an airtight container at room temperature for up to 3 days for the best texture.
FAQ’s
1. Can I use regular Oreos instead of Golden Oreos?
Yes, but Golden Oreos give the best shortcake-like flavor. If using regular, the taste will be more chocolatey.
2. Can I use fresh strawberries instead of freeze-dried?
Freeze-dried strawberries work best because fresh ones add too much moisture.
3. How do I keep my Rice Krispie treats soft?
Don’t press them too hard into the pan, and store them in an airtight container to prevent drying out.
4. Can I make these in advance?
Yes! They stay fresh for about 3 days at room temperature.
5. What’s the best way to cut clean squares?
Use a sharp knife coated with a little butter or cooking spray to prevent sticking.
6. Can I add other flavors?
Absolutely! Try using different Jell-O flavors like raspberry or lemon for a fun twist.
7. Can I make these dairy-free?
Yes! Use dairy-free butter and marshmallows for a completely dairy-free version.
8. Can I double the recipe?
Of course! Just use a larger pan or make two batches to keep the texture right.
9. Do I have to use Jell-O powder?
No, but it enhances the strawberry flavor and gives a fun pink color! You can skip it if you prefer a milder taste.
10. Can I freeze these?
Yes, wrap them individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature before eating.
Conclusion
Strawberry Crunch Rice Krispie Treats are the ultimate no-bake dessert—crispy, chewy, and packed with sweet strawberry flavor. Whether you’re making them for a special occasion or just a fun snack, these treats are sure to be a hit. So grab your ingredients and get ready to enjoy a crunchy, fruity twist on a classic favorite!
Print
Strawberry Crunch Rice Krispie Treats
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus approximately 30 minutes for setting)
- Yield: Approximately 12–16 treats 1x
- Category: Dessert / Snack
- Method: No-Bake / Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A delightful twist on the classic Rice Krispie Treats, these Strawberry Crunch treats combine the familiar gooey marshmallow-cereal base with a burst of strawberry flavor and an added crunch from crushed freeze-dried strawberries. Perfect as a quick snack, fun party dessert, or a playful treat for any occasion.
Ingredients
Marshmallow Base:
3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows (about 4 cups)
1/2 teaspoon vanilla extract
Cereal Mix:
6 cups Rice Krispies cereal
1/2 cup crushed freeze-dried strawberries
Optional Topping:
Strawberry jam or glaze (for drizzling)
Instructions
-
Melt and Mix:
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
-
Combine Ingredients:
- Immediately add the Rice Krispies cereal and crushed freeze-dried strawberries to the melted marshmallow mixture.
- Stir quickly until the cereal is evenly coated with the mixture.
-
Press and Set:
- Transfer the mixture into a greased 9×13-inch pan.
- Press it firmly into an even layer using a spatula or by lining the pan with wax paper and pressing down.
- Allow the mixture to cool and set (about 30 minutes).
-
Serve:
- Once set, cut into squares.
- If desired, drizzle a little strawberry jam or glaze on top for an extra burst of flavor before serving.
Notes
- Work quickly after melting the marshmallows as the mixture can begin to harden fast.
- For an extra burst of fresh flavor, gently fold in a small handful of diced fresh strawberries after mixing the cereal (optional).
- The use of crushed freeze-dried strawberries provides both an intense flavor and an extra crunch.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 treat (approx. 50g)
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg