Description
A delightful twist on the classic Rice Krispie Treats, these Strawberry Crunch treats combine the familiar gooey marshmallow-cereal base with a burst of strawberry flavor and an added crunch from crushed freeze-dried strawberries. Perfect as a quick snack, fun party dessert, or a playful treat for any occasion.
Ingredients
Units
Scale
Marshmallow Base:
3 tablespoons unsalted butter
1 package (10 oz) mini marshmallows (about 4 cups)
1/2 teaspoon vanilla extract
Cereal Mix:
6 cups Rice Krispies cereal
1/2 cup crushed freeze-dried strawberries
Optional Topping:
Strawberry jam or glaze (for drizzling)
Instructions
-
Melt and Mix:
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
-
Combine Ingredients:
- Immediately add the Rice Krispies cereal and crushed freeze-dried strawberries to the melted marshmallow mixture.
- Stir quickly until the cereal is evenly coated with the mixture.
-
Press and Set:
- Transfer the mixture into a greased 9×13-inch pan.
- Press it firmly into an even layer using a spatula or by lining the pan with wax paper and pressing down.
- Allow the mixture to cool and set (about 30 minutes).
-
Serve:
- Once set, cut into squares.
- If desired, drizzle a little strawberry jam or glaze on top for an extra burst of flavor before serving.
Notes
- Work quickly after melting the marshmallows as the mixture can begin to harden fast.
- For an extra burst of fresh flavor, gently fold in a small handful of diced fresh strawberries after mixing the cereal (optional).
- The use of crushed freeze-dried strawberries provides both an intense flavor and an extra crunch.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 treat (approx. 50g)
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg