Description
These decadent strawberry dark chocolate truffles are rich, velvety, and bursting with fruity flavor. Made with real strawberries and dark chocolate, they are the perfect bite-sized treat for any occasion.
Ingredients
– 200g (7 oz) dark chocolate, finely chopped
– 1/3 cup heavy cream
– 1/4 cup freeze-dried strawberries, finely ground
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup cocoa powder (for coating)
– 1/4 cup additional freeze-dried strawberry powder (for coating, optional)
Instructions
1. In a small saucepan, heat the heavy cream over low heat until warm but not boiling.
2. Remove from heat and add the chopped dark chocolate, letting it sit for 2 minutes.
3. Stir until the chocolate is fully melted and smooth. If needed, place the mixture over a double boiler to melt completely.
4. Stir in the butter, vanilla extract, salt, and ground freeze-dried strawberries. Mix well.
5. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until firm.
6. Once firm, scoop out small portions and roll them into balls using your hands.
7. Roll the truffles in cocoa powder or freeze-dried strawberry powder for coating.
8. Store in an airtight container in the fridge until ready to serve.
Notes
– Use high-quality dark chocolate (70% cocoa or higher) for the best flavor.
– If the truffle mixture is too soft to roll, chill it for an additional 30 minutes.
– You can coat the truffles in melted chocolate for a firmer shell.
– Store in the fridge for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 5g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg