Gather the following ingredients to create this delicious dish:
- For the Chicken:
- 4 boneless, skinless chicken thighs
- 1 tbsp lime juice
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp garlic powder or 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Street Corn Topping:
- 1 cup sweet corn kernels (grilled or frozen)
- 1/4 cup thinly sliced red onion
- 1 cup sour cream (reserve half for drizzling)
- 2 tbsp mayonnaise
- 1/2 cup crumbled feta cheese
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 lime, cut into wedges
- For the Rice & Assembly:
- 3 cups cooked rice
- Fresh cilantro, for garnish
Directions
Follow these simple steps to whip up your Street Corn Chicken Rice Bowl:
- Step 1: Marinate the chicken by combining lime juice, avocado oil, chili powder, cumin, garlic, salt, and black pepper in a bowl. Coat the chicken thighs well and marinate in the fridge for 15-30 minutes.
- Step 2: Cook the marinated chicken in a heated skillet over medium-high heat. Sear the chicken for 8-10 minutes on each side until fully cooked and golden brown. Once cooked, let it rest before slicing.
- Step 3: Prepare the street corn topping by mixing the corn, red onion, 1/2 cup sour cream, mayonnaise, crumbled feta cheese, and chili powder in a bowl. Season this mix with salt, pepper, and a squeeze of lime juice.
- Step 4: Reheat the cooked rice in a saucepan with a splash of water until it’s warm and fluffy.
- Step 5: Assemble the bowls by spooning rice into each bowl. Top the rice with sliced chicken and the street corn mixture. Add more feta, chopped cilantro, and lime wedges for garnish.
- Step 6: Drizzle with the remaining sour cream or add a sprinkle of chili-lime seasoning if desired. Serve warm with extra lime on the side.
FAQ
1. Can I use different types of chicken for this recipe?
Absolutely! You can use chicken breasts or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
2. Is the street corn topping spicy?
The street corn topping is mildly spicy due to the chili powder. You can adjust the amount or omit it if you prefer a milder flavor.
3. Can I prepare this dish ahead of time?
Yes! You can marinate the chicken and prepare the street corn topping a day in advance. Just reheat everything before serving.
4. What sides pair well with this dish?
This bowl is quite filling on its own, but you can serve it with tortilla chips or a side salad for a light option.
5. How should leftovers be stored?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
Conclusion
The Street Corn Chicken Rice Bowl is a vibrant, flavorful dish that brings a taste of street food to your kitchen. Easy to prepare and customizable to suit your taste, this recipe will quickly become a family favorite. Enjoy the blend of textures and flavors, and create a meal that’s not just filling but also satisfying!
