Here’s what you will need to make these stuffed halloumi fries:
- For the Halloumi Fries:
- 8 oz (225g) block of halloumi cheese
- 2 tablespoons sun-dried tomato paste or finely chopped sun-dried tomatoes
- 1 tablespoon chopped fresh basil or parsley
- ½ cup all-purpose flour
- 1 egg, beaten
- ½ cup panko breadcrumbs
- 1 tablespoon olive oil for pan-frying
- For the Harissa Yogurt Dip:
- ¾ cup plain Greek yogurt
- 1 tablespoon harissa paste (adjust to taste)
- 1 teaspoon lemon juice
- Salt, to taste
Directions
- Step 1: Slice the halloumi block in half horizontally to create two thinner slabs.
- Step 2: Spread sun-dried tomato paste and chopped herbs on one half and sandwich with the other half.
- Step 3: Cut the sandwich into fry-shaped sticks.
- Step 4: Dredge each stuffed halloumi fry in flour, dip in the beaten egg, then coat in panko breadcrumbs.
- Step 5: Heat olive oil in a nonstick skillet over medium heat.
- Step 6: Pan-fry the halloumi fries for 2-3 minutes per side until golden and crisp.
- Step 7: In a small bowl, stir together the yogurt, harissa paste, lemon juice, and a pinch of salt to make the dipping sauce.
- Step 8: Serve the fries hot with the harissa yogurt dip on the side.
Frequently Asked Questions
1. Can I bake the halloumi fries instead of frying them?
While frying gives them a crispy texture, you can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Just keep an eye on them to prevent burning.
2. Can I use a different cheese instead of halloumi?
Halloumi is unique due to its high melting point, but you can substitute it with firm cheeses like queso blanco or paneer, but the texture and flavor will differ.
3. How can I make the dip spicier?
Simply add more harissa paste to the yogurt dip. You can also incorporate a dash of cayenne pepper or chili flakes for additional heat.
4. Can I prepare the halloumi fries ahead of time?
Yes! You can prepare and coat the fries in advance. Store them in the refrigerator until you’re ready to fry.
5. Is there a vegan alternative for this recipe?
A vegan version can be made by using a plant-based cheese that mimics halloumi’s texture and taste, along with a dairy-free yogurt for the dip.
Conclusion
Stuffed Halloumi Fries with Harissa Yogurt Dip are a delicious and creative appetizer that will impress your guests and elevate your snack game. The combination of crispy halloumi and spicy yogurt dip creates a memorable dish perfect for any occasion. Give this recipe a try, and enjoy every bite!
