You’ll need the following ingredients to create these decadent fries:
- 4 large starchy potatoes (e.g., Russet or Bintje)
- Neutral oil for deep frying (e.g., sunflower or peanut)
- Salt, to taste
For the Filling
- 80 g cream cheese, softened
- 60 g finely grated Parmesan cheese
- 1 tsp high-quality truffle oil (white or black)
- Freshly cracked black pepper
Optional Aioli Dip
- 3 tbsp mayonnaise
- 1 garlic clove, minced
- 1 tsp lemon juice
- Pinch of salt
Directions
Follow these steps to make your stuffed fries:
- Step 1: Peel and cut the potatoes into thick batons, approximately 1.5 cm x 6-7 cm. Use an apple corer to hollow out the center of each baton.
- Step 2: Rinse the batons in cold water and soak for 30 minutes to remove excess starch.
- Step 3: Heat oil to 150°C (300°F). Pat the potatoes dry, then fry in batches for about 45 minutes until pale and just tender. Drain on paper towels and let cool.
- Step 4: In a bowl, mix cream cheese, Parmesan, truffle oil, and black pepper until smooth. Transfer this filling into a piping bag.
- Step 5: Once the fries are cool, carefully pipe the cheese mixture into the hollow center of each baton. Chill for 15 minutes to firm the filling.
- Step 6: Increase oil temperature to 190°C (375°F). Fry the filled fries until deep golden and ultra-crisp, about 2-3 minutes. Drain and season generously with salt immediately.
- Step 7: For the aioli, combine mayonnaise, minced garlic, lemon juice, and salt in a small bowl and set aside.
- Step 8: Serve the fries hot, garnished with a sprinkle of extra Parmesan and accompanied by a small bowl of aioli for dipping.
Frequently Asked Questions
1. Can I use different types of cheese?
Absolutely! Feel free to experiment with cheese varieties like Gruyère or Cheddar for different flavors.
2. Is it possible to bake these fries instead of frying?
While the texture will differ, you can bake them at a high temperature for a healthier version, just be aware they may not be as crispy.
3. How do I store leftover fries?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for the best texture.
4. Can I prepare the filling in advance?
Yes, prepare the filling up to a day ahead and keep it refrigerated until you’re ready to fill the fries.
5. What can I serve alongside these fries?
These fries pair excellently with a fresh salad, grilled meats, or your favorite dipping sauces beyond aioli.
Conclusion
Stuffed Truffle-Parmesan Fries with a molten heart are not just a snack—they’re an experience. Through careful preparation and the right ingredients, you can impress friends and family with this gourmet treat. Remember to savor the crunch and rich flavors in every bite. Enjoy your culinary adventure!
