Below are the main ingredients needed for this delicious dish. Make sure to gather everything before you start cooking for seamless preparation.
- For the Roasted Onion Volcano:
- 4 large sweet onions (e.g., Vidalia or Roscoff)
- Olive oil, for brushing
- Salt and black pepper
- For the Bacon Jam:
- 150 g bacon or turkey bacon, chopped
- 1 small red onion, finely diced
- 1 tbsp brown sugar
- 1 tbsp maple syrup or honey
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- Black pepper, to taste
- For the Cheese Core:
- 100 g Gruyère cheese, grated
- 2 tbsp heavy cream for smooth melting
- To Finish:
- Fresh thyme or chives, chopped
- Cracked pepper and flaky salt
Instructions
Follow these simple steps to create a Stuffed Volcano Onion that is sure to impress:
- Step 1: Preheat your oven to 190°C (375°F).
- Step 2: Prepare the onions by trimming just enough from the root to allow them to sit flat. Slice off the top third and scoop out a cavity in the center, leaving sturdy walls. Brush with olive oil and season with salt and black pepper.
- Step 3: Place the onions in a baking dish and roast uncovered for 45-60 minutes, or until they are soft and caramelized on the outside.
- Step 4: While the onions are roasting, make the bacon jam. In a pan, cook the chopped bacon until browned, then remove the excess fat. Add the diced red onion and cook until softened.
- Step 5: Stir in the brown sugar, maple syrup (or honey), apple cider vinegar, smoked paprika, and black pepper. Simmer the mixture until sticky and jam-like, usually about 10-12 minutes.
- Step 6: In a small saucepan, melt the Gruyère cheese together with the heavy cream over low heat, stirring until gooey and pourable.
- Step 7: Once the onions are tender, carefully fill each with a spoonful of the melted cheese, a scoop of bacon jam, and top with more cheese.
- Step 8: Return the stuffed onions to the oven and bake for an additional 5-7 minutes until bubbling and golden.
- Step 9: Finish the dish by garnishing with fresh herbs, a crack of pepper, and serve warm as an appetizer or side.
FAQ
How can I store leftovers?
Store any leftover Stuffed Volcano Onions in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I use different types of cheese?
Yes, you can substitute Gruyère with other melting cheeses, such as Fontina or Swiss, but keep in mind the flavor profile will change.
Is there a vegetarian option for the bacon jam?
Absolutely! You can substitute the bacon with smoked tempeh or mushrooms to create a delicious vegetarian jam.
Can I prepare this dish in advance?
You can prepare everything up to the baking step ahead of time. Store the filled onions in the refrigerator and bake shortly before serving.
What can I serve with Volcano Onions?
These stuffed onions pair wonderfully with grilled meats, salads, or as a part of a charcuterie board for entertaining.
Conclusion
The Stuffed Volcano Onion with Molten Gruyère & Bacon Jam is not only a feast for the taste buds but also a visual delight that brings a sense of theater to your dining table. With its sweet onion exterior and rich, savory interior, this dish is sure to become a favorite among your friends and family. Give it a try, and enjoy the eruption of flavors!
