Here are the ingredients you will need to create this delightful Italian ricotta pie:
- 1 package (14 ounces / 400 g) large curd ricotta cheese, drained well
- 1/2 cup (115 g) granulated sugar
- 1/4 cup (55 g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 cup (60 ml) heavy cream
- 1 (9-inch / 23 cm) deep-dish pie crust, store-bought or homemade
Directions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, combine the well-drained ricotta cheese, granulated sugar, and brown sugar. Beat with an electric mixer until smooth and creamy.
- Step 3: Add the eggs one at a time, mixing well after each addition.
- Step 4: Stir in the vanilla extract, ground cinnamon, and ground nutmeg.
- Step 5: Gently fold in the heavy cream until just combined. Be careful not to overmix.
- Step 6: Pour the ricotta mixture into the prepared pie crust.
- Step 7: Place the pie on a baking sheet to catch any spills during baking.
- Step 8: Bake for 45-50 minutes, or until the filling is set and the edges are lightly golden brown. A knife inserted near the center should come out clean.
- Step 9: Allow the pie to cool completely on a wire rack before serving. This step ensures that the filling sets fully and makes slicing easier.
- Step 10: Serve chilled or at room temperature. Optionally, dust with powdered sugar just before serving.
Frequently Asked Questions
1. Can I make this ricotta pie in advance?
Yes! You can bake the pie a day ahead of time. Just allow it to cool and store it in the refrigerator. Consider dusting with powdered sugar before serving.
2. What can I serve with ricotta pie?
This pie pairs wonderfully with fresh fruit, whipped cream, or a drizzle of chocolate or berry sauce.
3. Can I use low-fat ricotta cheese?
While you can use low-fat ricotta, it may change the texture slightly. For the best results, full-fat ricotta is recommended.
4. Is it possible to freeze the ricotta pie?
Yes, you can freeze the baked pie. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.
5. Can I add flavors like lemon or orange zest?
Absolutely! Adding lemon or orange zest to the filling will enhance the flavor profile and give it a refreshing twist.
Conclusion
Sweet and creamy Italian ricotta pie is not just a dessert; it’s a delightful tradition that brings comfort and joy to your table. With its simple ingredients and easy preparation, this pie is perfect for family gatherings, potlucks, or a cozy dinner at home. Whether enjoyed as is or with your favorite toppings, every slice offers a taste of Italy that your family will love. So whip up this delightful dish and prepare to be asked for seconds!
