Before you start, gather these ingredients:
- 1 sheet puff pastry, thawed
- 1 medium sweet potato, thinly sliced
- 1 cup ricotta cheese
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- 1 egg for egg wash
- Salt and black pepper, to taste
- Optional: honey drizzle or chopped walnuts for serving
Directions
Follow these simple steps for a delightful culinary experience:
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Roll out the puff pastry and cut it into 4 equal squares. Score a 1/2-inch border around each square without cutting through.
- Step 3: In a small bowl, mix the ricotta with thyme, salt, and pepper. Spread the ricotta mixture evenly within the scored border of each square.
- Step 4: Layer the thinly sliced sweet potato over the ricotta, overlapping slightly.
- Step 5: Brush the exposed pastry edges and sweet potatoes with olive oil.
- Step 6: Beat the egg and brush the edges of the pastry with the egg wash for a golden finish.
- Step 7: Bake in the preheated oven for 20-25 minutes or until the pastry is golden and puffed.
- Step 8: Optional: Drizzle with honey or sprinkle with chopped walnuts before serving for an extra touch.
FAQs
1. Can I make these galettes in advance?
Yes, you can prepare the filling and assemble the galettes, then store them in the fridge for up to 24 hours before baking.
2. What can I substitute for ricotta cheese?
You can use goat cheese or cream cheese as an alternative if you’re looking for a different flavor profile.
3. Can I use other vegetables instead of sweet potatoes?
Absolutely! You can try using roasted butternut squash or sautéed mushrooms for a different twist.
4. How do I store leftover galettes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
5. Can I freeze these galettes?
Yes, you can freeze the assembled but unbaked galettes. Just layer the pastries in a freezer-safe container and bake directly from frozen, adding a few extra minutes to the baking time.
Conclusion
Sweet Potato & Ricotta Mini Galettes are a culinary treat that offers both elegance and comfort. They’re perfect for gatherings, as appetizers, or even as a light lunch. With their rich flavors and flaky texture, you’ll impress your guests and keep everyone coming back for more. Try your hand at these galettes today, and enjoy the delightful combination of sweet and savory in every bite!
