For the best results, gather the following fresh ingredients:
- 2 medium sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 large roasted beet, diced
- 4 oz burrata cheese, torn into pieces
For the Walnut Sage Pesto:
- 1/2 cup walnuts, toasted
- 1/4 cup fresh sage leaves
- 1/2 cup parsley
- 1 garlic clove
- 1/3 cup olive oil
- 2 tablespoons grated Parmesan
- Salt and lemon juice, to taste
Directions
Follow these easy steps to prepare your delicious dish:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Toss sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Step 3: Spread the sweet potato rounds on a baking sheet in a single layer. Roast them for 20-25 minutes, flipping once until they are tender and slightly crisp.
- Step 4: While the sweet potatoes are roasting, prepare the walnut sage pesto. In a food processor, blend together the toasted walnuts, sage leaves, parsley, garlic, Parmesan cheese, olive oil, salt, and lemon juice until smooth.
- Step 5: Once the sweet potato rounds are done roasting, remove them from the oven and place them on a serving platter. Top each round with a piece of burrata, a spoonful of diced roasted beet, and a drizzle of walnut sage pesto.
- Step 6: Serve warm or at room temperature as a stunning appetizer or side dish.
FAQs
Q1: Can I use regular potatoes instead of sweet potatoes?
A1: Yes, you can substitute regular potatoes, but the flavor and texture will differ. Sweet potatoes provide a distinct sweetness that complements the other ingredients.
Q2: How can I store leftovers?
A2: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain the texture of the sweet potatoes.
Q3: Can I make the walnut sage pesto in advance?
A3: Absolutely! You can prepare the pesto a day ahead and store it in the fridge. Just give it a quick stir before using it.
Q4: Is this recipe suitable for a vegetarian diet?
A4: Yes, this recipe is entirely vegetarian and packed with nutrients!
Q5: What other toppings can I use besides burrata?
A5: You can try other cheeses like goat cheese or mozzarella for different flavors, or add some roasted nuts for crunch.
Conclusion
This Sweet Potato Rounds with Burrata, Roasted Beets, and Walnut Sage Pesto recipe combines vibrant flavors and beautiful presentation, making it a fantastic choice for any meal. With its impressive taste and health benefits, it’s sure to be a dish you’ll want to return to time and time again. Enjoy creating this delectable dish for yourself and loved ones!
