Below are the ingredients you will need for this delicious recipe:
For the Gochujang-Honey Glaze
- 2 tbsp gochujang (Korean fermented chili paste)
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp rice vinegar
- 1 garlic clove, finely grated
- 1 tbsp neutral oil (e.g., grapeseed or vegetable)
For the Carrots
- 10 small carrots (rainbow or orange), peeled with tops trimmed
- 1 tbsp olive oil
- Pinch of flaky sea salt
- Freshly cracked black pepper
For the Yogurt Base
- 200 g full-fat Greek yogurt
- 1 tsp lemon juice
- 1 garlic clove, grated
- Salt to taste
Optional Garnish
- Toasted sesame seeds
- Thinly sliced scallions
- Chili flakes or gochugaru
Directions
- Step 1: Preheat the oven to 220°C (430°F).
- Step 2: Toss the carrots in olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for about 20 minutes, until they begin to char.
- Step 3: While the carrots are roasting, whisk together gochujang, honey, soy sauce, sesame oil, rice vinegar, grated garlic, and neutral oil in a small bowl to create the glaze.
- Step 4: Remove the carrots from the oven, brush generously with the glaze, and return to the oven for another 10-12 minutes until the carrots are sticky and slightly blistered.
- Step 5: In a separate bowl, mix the Greek yogurt with lemon juice, grated garlic, and salt. Spread this mixture into a thick swoosh on a serving plate.
- Step 6: Arrange the hot glazed carrots on top of the chilled yogurt base. Drizzle any leftover glaze over the carrots.
- Step 7: Garnish with toasted sesame seeds, scallions, and a sprinkle of chili flakes for an added kick.
Frequently Asked Questions (FAQs)
Q1: Can I use different types of vegetables instead of carrots?
A1: Yes, you can substitute other root vegetables like parsnips or turnips for a delicious variation.
Q2: How can I adjust the spice level in this dish?
A2: You can simply reduce the amount of gochujang and increase the honey if you prefer a milder flavor.
Q3: Is this dish suitable for meal prep?
A3: Absolutely! The glazed carrots can be stored in the fridge for up to three days, and the yogurt base can also be made ahead of time.
Q4: Can I make the yogurt base vegan?
A4: Yes! Simply use a plant-based yogurt alternative to create a vegan version of the dish.
Q5: What can I serve this dish with?
A5: These glazed carrots make a fabulous side dish alongside grilled meats or can be enjoyed as a standalone light meal.
Conclusion
Swicy Gochujang & Honey Glazed Carrots on Savory Yogurt is a dish that masterfully balances heat, sweetness, and creaminess, making it a culinary experience to remember. As a vibrant side or a light lunch, this recipe is not only a delight for the palate but also a feast for the eyes. Give it a try, and let the exotic flavors transport you to the lively streets of Seoul right at your dinner table.
