This delicious flatbread is simple yet elegant, featuring fresh ingredients that embody the essence of summer. Here are the ingredients needed:
- 1 sheet puff pastry (thawed if frozen)
- 1 tablespoon olive oil
- 1 garlic clove, finely grated
- 2 ripe peaches, thinly sliced
- 1 ball burrata cheese, torn
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- 1 tablespoon hot honey (or mix regular honey with chili flakes)
- Optional Finishes:
- Crushed red pepper flakes
- Extra drizzle of olive oil
Instructions
Creating this delectable flatbread is straightforward. Follow these steps for a culinary masterpiece:
- Step 1: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Step 2: Prepare the puff pastry by placing it on the lined baking sheet. Gently score a 1 cm border around the edge; do not cut all the way through. Prick the center with a fork to keep it from puffing excessively.
- Step 3: In a small bowl, mix the olive oil with the grated garlic and brush it evenly over the puff pastry base, avoiding the scored border.
- Step 4: Arrange the thin peach slices evenly across the pastry. Lightly sprinkle with flaky sea salt and black pepper.
- Step 5: Bake in the preheated oven for 18-22 minutes, or until the puff pastry turns golden and crispy.
- Step 6: Remove the flatbread from the oven and immediately scatter the torn burrata over the warm surface to allow it to melt slightly.
- Step 7: Finish off by drizzling with hot honey, adding fresh basil leaves, and a pinch of chili flakes if you desire extra heat.
- Step 8: Serve warm or at room temperature, cutting into squares for easy sharing. Enjoy the delightful contrast of textures and flavors!
FAQ
Can I substitute the puff pastry?
Yes! You can use a homemade pizza dough or a pre-made flatbread as an alternative.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Is it possible to make this vegan?
Yes, you can replace burrata with a vegan cheese alternative and use agave or maple syrup instead of honey.
Can I prepare this in advance?
While the flatbread is best served fresh, you can prepare the pastry and cut the peaches ahead of time. Assemble and bake just before serving.
What wine pairs well with this dish?
A chilled rosé or a light white wine like Sauvignon Blanc complements the sweet and savory flavors beautifully.
Conclusion
The Swicy Summer Peach & Burrata Flatbread is an exquisite way to welcome summer into your kitchen. With its combination of creamy burrata, juicy peaches, and the spicy kick of hot honey, this dish is sure to become a seasonal favorite. Whether you serve it at a gathering or enjoy it at home, it encapsulates the flavors of summer perfectly. Get ready to impress your guests and indulge in a delightful culinary experience!
