Tender Chicken Street Tacos with Corn and Cilantro Sauce

Here’s what you will need to create these tasty tacos:

• For the chicken:
  • 1 lb boneless, skinless chicken thighs or breasts, diced
  • 2 tbsp olive oil
  • 1 tbsp taco seasoning or a blend of chili powder, cumin, garlic powder, and paprika
  • 1 tsp lime juice
  • Salt and pepper to taste
• For the tacos:
  • 8 small flour or corn tortillas, warmed
  • 1 cup corn kernels (fresh, canned, or thawed frozen)
  • 1/2 cup black beans, rinsed and drained (optional)
  • 1/4 cup fresh cilantro, chopped
• For the creamy cilantro sauce:
  • 1/2 cup sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 2 tbsp fresh cilantro, finely chopped
  • 1 garlic clove, minced
  • Salt and pepper to taste

Directions

Follow these easy steps to prepare your Tender Chicken Street Tacos:

• Step 1: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, taco seasoning, lime juice, salt, and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
• Step 2: In a small bowl, whisk together the sour cream or Greek yogurt, lime juice, olive oil, chopped cilantro, minced garlic, salt, and pepper until smooth. Adjust seasoning to taste.
• Step 3: On each warmed tortilla, layer the cooked chicken, corn kernels, black beans (if using), and chopped cilantro.
• Step 4: Generously drizzle the creamy cilantro sauce over the filled tacos.
• Step 5: Serve your tender chicken street tacos warm, garnished with extra cilantro if desired!

Nutritional Information

FAQs

1. Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, though thighs tend to be juicier and more flavorful.

2. Can I make the creamy cilantro sauce ahead of time?

Absolutely! Prepare the sauce a day ahead and store it in an airtight container in the refrigerator.

3. What toppings can I add to my tacos?

Consider adding avocado, diced tomatoes, sliced jalapeños, or shredded cheese for additional flavors.

4. Can I use corn tortillas instead of flour?

Yes, corn tortillas work wonderfully and can enhance the traditional taste of the tacos.

5. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Conclusion

These Tender Chicken Street Tacos with Corn and Cilantro Sauce are a fantastic way to bring the flavors of the streets to your home. Easy to prepare and brimming with flavor, they make for perfect weeknight meals or casual gatherings. Enjoy the delightful combination of tender chicken, sweet corn, and a zesty sauce that will leave your taste buds dancing!