For this recipe, you will need the following ingredients, which are simples, yet result in a gourmet dish:
- 1 lb beef tenderloin
- 3 egg yolks
- 1 cup unsalted butter
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh tarragon, chopped
- Salt and pepper to taste
Directions
Follow these steps to prepare your delicious beef tenderloin and Bearnaise sauce.
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Trim any excess fat from the beef tenderloin.
- Step 3: Season the tenderloin with salt and pepper, ensuring an even coating.
- Step 4: Heat a skillet over high heat and add a small amount of oil.
- Step 5: Sear the tenderloin for 3-4 minutes on each side until browned.
- Step 6: Transfer the skillet to the oven and roast for about 10-15 minutes for medium-rare.
- Step 7: In the meantime, prepare the Bearnaise sauce. Melt the butter in a saucepan and keep warm.
- Step 8: In another saucepan, whisk together egg yolks and white wine vinegar over low heat until thickened.
- Step 9: Gradually whisk in the warm melted butter until the sauce is creamy.
- Step 10: Stir in the chopped tarragon and season with salt and pepper.
- Step 11: Once the tenderloin is cooked, remove it from the oven, let it rest for 5 minutes, then slice.
- Step 12: Serve the tenderloin slices drizzled with Bearnaise sauce and enjoy!
FAQ
- Can I make the Bearnaise sauce in advance?
- Bearnaise sauce is best served fresh, but you can keep it warm over simmering water for a short period.
- How do I know when the beef tenderloin is done?
- Use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C).
- What can I serve with beef tenderloin and Bearnaise sauce?
- Vegetables such as asparagus, roasted potatoes, or a light salad make great sides.
- Can I substitute the tarragon?
- Common substitutes include chervil or dill, though they will slightly alter the flavor profile.
- Is this recipe suitable for a special occasion?
- Absolutely! It’s a favorite for celebrations due to its flavors and presentation.
Conclusion
This Beef Tenderloin with Easy Bearnaise Sauce recipe is not just a meal; it’s an experience that will delight your taste buds. With its luxurious flavors and elegant presentation, you can enjoy a fine dining experience right in your home. Follow the steps closely for a tender, juicy piece of beef paired with a sauce that impresses every time. Enjoy your culinary adventure!
