Here’s what you’ll need to prepare your Thai Vegetable Noodle Soup:
- 1 tablespoon coconut oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon red curry paste
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup snap peas
- 2 cups cooked rice noodles
- 1 tablespoon lime juice
- Fresh cilantro, Thai basil, and lime wedges, for garnish
Directions
- Step 1: In a large pot, heat the coconut oil over medium heat. Add the minced garlic and grated ginger, and sauté for 2-3 minutes until fragrant.
- Step 2: Stir in the red curry paste and cook for another minute to toast the spices.
- Step 3: Pour in the vegetable broth, coconut milk, soy sauce, and brown sugar. Bring the mixture to a gentle simmer.
- Step 4: Add the sliced red bell pepper, shredded carrots, and snap peas. Simmer for 5-7 minutes until the vegetables are tender-crisp.
- Step 5: Stir in the cooked rice noodles and lime juice, heating through for another 2-3 minutes.
- Step 6: Serve hot, garnished with freshly chopped cilantro, Thai basil, and lime wedges.
Frequently Asked Questions
1. Can I make this soup in advance?
Yes, you can prepare the soup in advance, but it’s best to add the noodles just before serving to keep them from becoming too soft.
2. How can I make it gluten-free?
Opt for gluten-free rice noodles and ensure that the soy sauce is gluten-free; alternatives like tamari are excellent choices.
3. Can I add protein to this soup?
Absolutely! Consider adding tofu, tempeh, or cooked chicken/shrimp for additional protein.
4. What other vegetables can I include?
You can customize this soup with vegetables such as zucchini, mushrooms, or bok choy. Just make sure to adjust cooking times based on their size and type.
5. How spicy is this soup?
The spice level is adjustable. If you prefer less heat, start with less red curry paste and add more to taste as you cook.
Conclusion
Thai Vegetable Noodle Soup is a vibrant, wholesome dish that captures the essence of Thai cuisine in a bowl. With minimal effort and a few fresh ingredients, you can create a meal that is both satisfying and nourishing. Whether enjoyed on a cold evening or served as a light lunch, this recipe will become a favorite in your household. Enjoy the burst of flavors while reaping the health benefits of its wholesome ingredients!
