Tiramisu Cake

Gather these ingredients for a delightful Tiramisu Cake:

• 6 large eggs, separated
• 1 cup of strong brewed espresso, cooled
• 1 ½ cups of mascarpone cheese, at room temperature
• 1 cup granulated sugar
• 1 cup all-purpose flour, sifted
• 1 tsp vanilla extract
• 1 cup heavy cream
• Unsweetened cocoa powder for dusting

Directions

Creating your Tiramisu Cake is straightforward. Follow these steps:

Step 1: Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line with parchment paper for easy removal.
Step 2: In a bowl, beat the egg yolks with granulated sugar until thick and pale. Gradually mix in the mascarpone cheese and vanilla extract.
Step 3: In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
Step 4: Gradually fold in the sifted flour until just combined.
Step 5: Divide the batter between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Remove from the oven, allow to cool briefly, then remove from pans and cool completely on a wire rack.
Step 7: Once cooled, place one layer of the cake on a serving plate. Brush generously with espresso.
Step 8: Spread half of the mascarpone filling over the first cake layer.
Step 9: Place the second cake layer on top, brush with espresso, and add the remaining mascarpone filling.
Step 10: Whip the heavy cream to stiff peaks and spread over the top of the cake. Dust generously with cocoa powder.
Step 11: Refrigerate for at least 4 hours, preferably overnight, to set before serving.

FAQs

• Can I use instant coffee instead of brewed espresso?
  Yes! Just dissolve instant coffee granules in hot water for an espresso-like flavor.
• How long can I store the Tiramisu Cake?
  It can be stored in the refrigerator for up to 3 days, tightly covered.
• Can I make this cake gluten-free?
  Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
• Is there a way to make the cake less sweet?
  You can reduce the amount of sugar in both the cake and the mascarpone filling to suit your taste.
• Can I freeze the Tiramisu Cake?
  Yes, you can freeze the cake (without toppings) for up to 2 months. Thaw in the fridge before serving.

Conclusion

Tiramisu Cake is a delightful twist on the traditional dessert that captures all the rich flavors in a beautiful layered cake. With its light, espresso-soaked sponge and creamy mascarpone filling, it’s a dessert everyone will love. Try making it for your next gathering, and you’re sure to receive rave reviews. With these simple instructions and tips, you’ll never want to buy store-bought tiramisu again!