Here’s what you’ll need to create this mouthwatering dish:
Filling Ingredients
- 500 g fresh spinach (or 400 g frozen, thawed and drained)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 spring onions, chopped
- 2 garlic cloves, minced
- 200 g feta cheese, crumbled
- 100 g ricotta or cottage cheese
- 2 eggs
- 1 tbsp fresh dill, chopped
- 1 tbsp parsley, chopped
- Salt & pepper to taste
Phyllo Layers Ingredients
- 10-12 sheets phyllo dough, thawed
- 100 g melted unsalted butter or olive oil for brushing
Directions
Follow these simple steps to prepare your Spanakopita:
- Step 1: Preheat your oven to 180°C (350°F).
- Step 2: In a large pan, heat the olive oil over medium heat. Sauté the chopped onion and spring onions until softened.
- Step 3: Add the minced garlic and stir for about a minute before adding the spinach. Cook until the spinach wilts and moisture evaporates. Once cooked, let it cool slightly.
- Step 4: In a mixing bowl, combine the cooled spinach mixture with crumbled feta, ricotta or cottage cheese, eggs, dill, parsley, salt, and pepper. Mix until creamy and well combined.
- Step 5: Take a baking dish and brush it lightly with melted butter. Start layering 5-6 sheets of phyllo dough, brushing each with butter and allowing the edges to overhang the sides of the dish.
- Step 6: Evenly spread the spinach-cheese mixture over the phyllo base.
- Step 7: Cover the filling with the remaining phyllo sheets, brushing each layer with butter. Tuck in the edges neatly.
- Step 8: Using a sharp knife, lightly score the top into portions to help with serving. Bake in the preheated oven for 40-45 minutes or until golden and crisp.
- Step 9: Once baked, allow the Spanakopita to cool for 10-15 minutes before slicing and serving.
FAQs
1. Can I use frozen spinach?
Absolutely! Just make sure you thoroughly thaw and drain the frozen spinach to avoid excess moisture.
2. What can I serve with Spanakopita?
Spanakopita pairs beautifully with a fresh Greek salad, tzatziki, or as part of a larger mezze platter.
3. Can I make Spanakopita ahead of time?
Yes, you can prepare the filling a day in advance and assemble the Spanakopita before baking. It can also be made and frozen before baking for later enjoyment.
4. Is there a vegetarian alternative to the filling?
Yes! For those avoiding dairy, you can replace feta with a dairy-free cheese alternative and omit ricotta.
5. What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!
Conclusion
There you have it – your go-to recipe for Traditional Greek Spanakopita! This delightful dish offers a delicious way to explore the vibrant flavors of Greece. Enjoy every flaky bite of this savory pastry, whether alone or served alongside friends and family.
