This rich and delectable stew requires the following ingredients:
- 2 tbsp olive oil or vegetable oil
- 2 lbs pork, cut into 1-inch pieces (I use pork butt or shoulder)
- 1/2 cup onions, chopped
- 1 clove garlic, minced
- 4 cups chicken broth
- 2 cups roasted Hatch green chiles, peeled and diced
- 1 tbsp ground cumin
- Salt and pepper to taste
- 1/2 cup fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (for serving)
Directions
Follow these simple steps to create your traditional Hatch Green Chile Stew:
- Step 1: Heat the olive oil in a large pot over medium heat.
- Step 2: Add the chopped onions and cook until they are translucent, about 5 minutes.
- Step 3: Toss in the minced garlic and cook for an additional minute until fragrant.
- Step 4: Add the pork pieces to the pot, browning them on all sides for about 5-7 minutes.
- Step 5: Pour in the chicken broth and stir in the roasted Hatch green chiles, cumin, salt, and pepper.
- Step 6: Bring the stew to a boil, then reduce the heat to low and let it simmer for at least 1.5 to 2 hours, or until the pork is tender.
- Step 7: Taste and adjust seasoning before serving. Garnish with fresh cilantro and lime wedges.
Frequently Asked Questions
1. Can I use other types of meat instead of pork?
Yes, you can substitute chicken or beef in this recipe. Just adjust the cooking time according to the meat type.
2. How spicy is this stew?
The spice level can vary depending on the type of Hatch green chiles used. If you prefer a milder stew, use fewer chiles or opt for a milder variety.
3. Can I make this stew in advance?
Absolutely! This stew tastes even better the next day after the flavors meld together. Just store it in the fridge and reheat before serving.
4. What can I serve with this stew?
This stew pairs wonderfully with warm tortillas, rice, or cornbread to soak up the delicious broth.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion
Traditional Hatch Green Chile Stew is a comforting dish that showcases the bold flavors of the Southwest. Its simple preparation and flexibility make it a must-try for any home chef. Whether you’re cooking for family or entertaining guests, this stew is guaranteed to become a favorite in your home. Enjoy the rich, savory flavors and the warmth of a perfect stew!
