Description
This Turkey Taco Skillet is a quick, one-pan meal packed with flavor, featuring lean ground turkey, seasoned with taco spices, and topped with melted cheese. It’s a satisfying, low-carb dish that’s perfect for busy nights.
Ingredients
Units
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup salsa
- 1/2 cup water
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, avocado, lime wedges
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper. Sauté for about 5 minutes until the vegetables soften.
- Add the minced garlic and ground turkey. Cook for 7-10 minutes, breaking up the meat as it cooks, until browned and cooked through.
- Stir in the taco seasoning, salsa, and water. Let the mixture simmer for 5-7 minutes until it thickens and is well combined.
- Sprinkle the shredded cheese over the turkey mixture and cover the skillet. Cook for an additional 2-3 minutes, until the cheese melts.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve with optional toppings like sour cream, avocado, and lime wedges.
Notes
- For a spicier kick, add a chopped jalapeño to the skillet.
- You can substitute ground chicken or beef for the turkey if preferred.
- Serve with a side of rice or lettuce for a low-carb meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg