If you’re a fan of Twix bars (and let’s be honest, who isn’t?), then get ready for a cookie that takes all the best parts—buttery shortbread, gooey caramel, and rich chocolate—and transforms them into one irresistible homemade treat. These Twix Cookies are soft, crumbly, and topped with a dreamy layer of caramel and silky chocolate. Trust me, once you try these, you’ll never look at store-bought Twix the same way again!
Why You’ll Love Twix Cookies
Versatile: Perfect for holidays, bake sales, or just an indulgent snack.
Budget-Friendly: Made with simple pantry staples.
Quick and Easy: No complicated techniques—just mix, bake, and top!
Customizable: Add sea salt, drizzle with white chocolate, or switch up the caramel.
Crowd-Pleasing: A guaranteed hit with kids and adults alike!
Ingredients
Ingredients in Twix Cookies
These cookies bring together three perfect layers of goodness!
Shortbread Cookie Base: Buttery, crumbly, and melt-in-your-mouth delicious.
Caramel Layer: Sweet, sticky, and perfectly chewy.
Chocolate Topping: Smooth, rich, and the perfect finishing touch.
Butter: The key to a rich and flavorful shortbread.
Sugar: Sweetens the dough just enough without overpowering the caramel.
Vanilla Extract: Adds a warm depth of flavor.
Flour: Gives the cookies their signature soft and crumbly texture.
Salt: Enhances the flavors and balances the sweetness.
Soft Caramels: Melted down for that gooey, delicious caramel layer.
Heavy Cream: Helps create a smooth and creamy caramel.
Chocolate Chips: Melted for a glossy, decadent topping.
Instructions
Make the Shortbread Cookies
Prepare the Dough: In a mixing bowl, beat butter, sugar, and vanilla extract until light and fluffy. Gradually add flour and salt, mixing until a soft dough forms.
Shape and Bake: Roll the dough into small rounds and place them on a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden. Let them cool completely.
Add the Caramel Layer
Melt the Caramel: In a small saucepan, melt the soft caramels with heavy cream over low heat, stirring constantly until smooth.
Top the Cookies: Spoon a small amount of caramel onto each cooled cookie, spreading it evenly. Let the caramel set before moving to the next step.
Finish with the Chocolate Topping
Melt the Chocolate: Heat the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until completely melted and smooth.
Top and Set: Spoon melted chocolate over the caramel layer, spreading it evenly. Let the cookies sit until the chocolate hardens.
Serve and Enjoy
Enjoy your homemade Twix Cookies with a cup of coffee, a glass of milk, or just on their own!
Nutrition Facts
Servings: 12 cookies
Calories per serving: Approximately 180 kcal
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
How to Serve Twix Cookies
- Classic Style: Serve as is for a perfect snack or dessert.
- Chilled: Store in the fridge for a firmer texture and extra crunch.
- With Ice Cream: Crumble over vanilla ice cream for an indulgent treat.
- Dipped in Coffee: A delicious pairing for a cozy afternoon break.
Additional Tips
- For extra crunch, sprinkle a pinch of sea salt on top of the chocolate before it sets.
- Let the caramel set before adding chocolate to keep layers separate.
- Use dark chocolate instead of milk chocolate for a richer flavor.
- To speed up setting, place the cookies in the fridge for 10-15 minutes.
- Store in an airtight container at room temperature for up to a week.
FAQ’s
1. Can I use homemade caramel instead of store-bought caramels?
Yes! Just cook sugar, butter, and cream until golden brown for a homemade version.
2. How do I prevent the caramel from running off the cookies?
Let the caramel cool slightly before spreading, so it thickens up.
3. Can I freeze these cookies?
Absolutely! Freeze in an airtight container for up to 3 months.
4. What’s the best way to melt the chocolate?
A double boiler works best, but microwaving in short bursts also does the trick.
5. Can I use salted butter for the shortbread?
Yes, but reduce the added salt in the recipe to avoid it being too salty.
6. Can I use white chocolate instead?
Of course! White chocolate makes a fun and delicious twist.
7. How do I keep the cookies from spreading too much?
Chill the dough before baking to help them hold their shape.
8. Can I make these gluten-free?
Yes! Just substitute the flour with a gluten-free blend.
9. Do these cookies need to be refrigerated?
Not necessarily, but chilling them can help the layers set better.
10. Can I add nuts for extra texture?
Definitely! Chopped almonds or pecans would be a great addition.
Conclusion
Twix Cookies take everything you love about the classic candy bar and turn it into a homemade delight that’s buttery, caramel-filled, and chocolate-covered. Whether you’re baking for a special occasion or just because you deserve a treat (which you do!), these cookies will not disappoint. So, grab your ingredients, whip up a batch, and get ready to fall in love with every bite!
Print
Twix Cookies
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Twix Cookies are a delightful treat inspired by the classic candy bar. These buttery shortbread cookies are topped with a rich caramel layer and finished with a smooth chocolate coating. Perfect for any occasion, they combine the best of crunchy, gooey, and chocolaty goodness in every bite!
Ingredients
**For the Shortbread Cookies:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 tsp salt
– 1 tsp vanilla extract
**For the Caramel Layer:**
– 1 cup caramel candies (or homemade caramel)
– 2 tbsp heavy cream
**For the Chocolate Topping:**
– 1 cup milk chocolate chips (or semi-sweet chocolate)
– 1 tsp vegetable oil (optional, for smooth melting)
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Mix in vanilla extract. Gradually add flour and salt, mixing until a dough forms.
4. Roll out dough to 1/4-inch thickness and cut into circles using a cookie cutter.
5. Place cookies on the prepared baking sheet and bake for 12–15 minutes or until edges are lightly golden. Let them cool completely.
6. Melt caramel candies with heavy cream in a microwave or over a double boiler, stirring until smooth.
7. Spoon caramel onto each cooled cookie and let it set.
8. Melt chocolate chips with vegetable oil in the microwave in 30-second intervals, stirring between each.
9. Spread or drizzle chocolate over the caramel layer. Let the cookies sit until the chocolate hardens.
10. Enjoy your homemade Twix Cookies!
Notes
– Use a fork to create a textured chocolate top for a classic Twix look.
– Store cookies in an airtight container for up to 5 days.
– You can use dark chocolate instead of milk chocolate for a richer taste.
– If the caramel is too thick, add a little extra heavy cream to make it spreadable.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg