Before you get started, ensure that you have the following ingredients ready:
- 1 cup self-rising flour
- 1 cup Greek yogurt
Instructions
Follow these easy steps to create delicious biscuits:
- Step 1: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Step 2: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a spatula or your hands to stir until you form a dough.
- Step 3: Turn the dough out onto a floured surface and knead it gently for about 1 minute until it’s slightly smooth.
- Step 4: Pat the dough out into a thickness of about 1 inch and cut it into your desired biscuit shapes using a cutter or a knife.
- Step 5: Place the biscuits onto your prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until they are golden brown on top.
- Step 6: Once baked, remove them from the oven and allow them to cool slightly before enjoying.
Nutritional Information
Each biscuit is not only delicious but also a reasonable option for your dietary needs:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: Approximately 150 per biscuit
- Servings: About 8 servings
Pro Tips for Making Perfect Biscuits
- For extra flavor, consider adding garlic powder or herbs like thyme or rosemary to the dough.
- Be gentle when kneading the dough to ensure your biscuits remain light and fluffy.
- If you’re a fan of cheese, fold in shredded cheddar or your favorite cheese into the dough before shaping.
- To achieve a rich golden color on your biscuits, brush the tops with melted butter before baking.
- For a slight sweetness, and if you prefer a sweeter biscuit, a tablespoon of honey or sugar can be mixed into the yogurt.
Frequently Asked Questions (FAQ)
1. Can I use regular flour instead of self-rising flour?
Yes, you can, but you’ll need to add baking powder or baking soda to ensure they rise properly. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder.
2. Can I freeze these biscuits?
Absolutely! Once shaped, you can freeze the biscuits before baking them. Just pop them into the oven straight from the freezer and add a few extra minutes to the baking time.
3. How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.
4. Can I make these biscuits vegan?
While the recipe’s two main ingredients are not vegan, you can experiment with plant-based yogurt and a gluten-free flour alternative to create a vegan version.
5. What can I serve these biscuits with?
These biscuits are versatile. Serve them with butter, jam, honey, or alongside soups, stews, or salads for a filling meal.
Conclusion
These 2 Ingredient Biscuits prove that you don’t need a long list of ingredients or complicated instructions to create something delicious. Simple, quick, and delicious, these biscuits are perfect for any occasion. Whether you’re hosting a brunch, looking for an easy snack, or just want to satisfy your craving, this recipe will certainly not disappoint. Give them a try and enjoy the delightful taste of freshly baked biscuits in no time!