Indulging in a delicious home-cooked meal doesn’t have to be complicated. The Ultimate Herb Chicken with Garlic Butter Carrots and Creamy Mash is a delightful dish that combines succulent chicken breasts infused with aromatic herbs, perfectly caramelized baby carrots, and creamy mashed potatoes. Perfect for a weeknight dinner or a special occasion, this meal is sure to impress your family and friends.
Why You Will Love This Recipe
This recipe is a symphony of flavors and textures. The herb chicken is juicy and tender, while the garlic butter carrots provide a sweet and savory contrast. The creamy mash completes the meal, offering a comforting element that’s hard to resist. Plus, with a prep time of just 20 minutes and a total cooking time of 30 minutes, you can whip this dish up in no time!
Pro Tips for Making Ultimate Herb Chicken with Garlic Butter Carrots & Creamy Mash
- Choose high-quality chicken breasts for the best flavor.
- Fresh herbs have a more intense flavor than dried, but either can be used.
- For an extra kick, add a squeeze of lemon to the herb sauce before serving.
- Swap carrots for green beans or zucchini if you prefer a different vegetable.
- Use Greek yogurt instead of cream in the mash for a healthier option.
Ingredients
Gather the following ingredients for a delightful meal that serves two:
For the Chicken
- 2 chicken breasts
- 1 tablespoon olive oil or butter
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, parsley, or rosemary
- 3/4 cup chicken broth
- 1/4 cup heavy cream or cream cheese (optional)
- Salt & pepper to taste
For the Carrots
- 300 g baby carrots
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- Salt & pepper to taste
For the Mash
- 500 g potatoes, boiled and mashed
- 2 tablespoons butter
- 1/2 cup milk or cream
- Salt & pepper to taste
Directions
Follow these easy steps to create your Ultimate Herb Chicken with Garlic Butter Carrots and Creamy Mash:
- Step 1: Heat olive oil or butter in a skillet over medium-high heat. Add the chicken breasts and sear until golden brown, about 5-6 minutes per side.
- Step 2: Reduce heat to medium, then add the minced garlic and herbs. Sauté for another minute, ensuring the garlic does not burn.
- Step 3: Pour in the chicken broth and simmer for approximately 10 minutes, or until the chicken is cooked through. If desired, add a splash of heavy cream for additional richness.
- Step 4: Meanwhile, in another pan, melt the butter for the carrots over medium heat. Add the baby carrots and minced garlic. Sauté until the carrots are tender and glazed, about 8-10 minutes. Mix in chopped parsley and season with salt and pepper.
- Step 5: For the mashed potatoes, mash the boiled potatoes with butter, milk, salt, and pepper until smooth and creamy. Stick to your preferred consistency.
- Step 6: To serve, plate the chicken alongside the garlic butter carrots and creamy mash. Drizzle the herb sauce over the chicken and garnish with additional parsley, if desired.
FAQ
1. Can I use other cuts of chicken for this recipe?
Yes, thighs or drumsticks can also work well, but adjust the cooking time based on the cut.
2. What can I substitute for heavy cream?
You can use milk, Greek yogurt, or dairy-free alternatives like almond milk or cashew cream.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and mash in advance and reheat before serving.
4. What sides would go well with this dish?
In addition to the garlic butter carrots, a fresh green salad or roasted vegetables are great accompaniments.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Conclusion
Try out the Ultimate Herb Chicken with Garlic Butter Carrots and Creamy Mash for a satisfying dinner that’s simple yet packed with flavor. This recipe is not only quick to make but also offers a wonderful balance of nutritious ingredients and comforting taste. Enjoy making this meal for yourself, your loved ones, or during your next dinner party!
