Here are the ingredients you’ll need to make this delicious Veggie Cream Cheese:
- 16 ounces cream cheese, softened to room temperature (2 packages of 8 ounces each)
- 1 packet ranch seasoning mix (1 ounce)
- 1 medium carrot, peeled and finely diced
- ⅓ cup finely diced red bell pepper
- ½ cup finely chopped broccoli
- 2 green onions, finely chopped
Directions
- Step 1: Start by placing the softened cream cheese in a large mixing bowl.
- Step 2: Using an electric mixer, beat the cream cheese at a medium speed for approximately three minutes until smooth and fluffy.
- Step 3: Add the ranch seasoning mix to the cream cheese and continue mixing for an additional minute to fully combine.
- Step 4: Gently fold in the finely diced carrot, red bell pepper, broccoli, and green onions using a rubber spatula. Make sure the vegetables are well-integrated throughout the cream cheese mixture.
- Step 5: Cover the bowl with plastic wrap or a lid and refrigerate for several hours to allow the flavors to develop.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can substitute low-fat cream cheese for a lighter option. However, the texture may be slightly different.
2. How long can I store Veggie Cream Cheese?
You can store it in an airtight container in the fridge for up to a week.
3. Can I add other vegetables?
Absolutely! Feel free to add other diced vegetables like cucumbers or spinach for extra flavor and nutrition.
4. Is it necessary to use ranch seasoning?
While ranch seasoning enhances the flavor, you can use alternative seasonings based on your preference.
5. What can I serve with Veggie Cream Cheese?
This spread works wonderfully with crackers, bagels, fresh vegetables, or as a sandwich filling.
Conclusion
The Veggie Cream Cheese is not only a crowd-pleaser but also a nutritious choice. With simple ingredients and quick preparation, you can create this delightful spread that will elevate your meals or snacks at any gathering. Remember to chill it well for the best flavor and enjoy it with your favorite dippers or baked goods. Happy spreading!
