This simple recipe requires a handful of common ingredients that you likely already have in your pantry.
- 1½ cups oil
- 2 cups sugar
- 3 cups plain flour
- 2 large eggs
- 1½ tsp baking soda
- 1 tsp salt
- 2 tsp vanilla extract
- 1 cup white raisins
- 1 cup chopped pecans
- 3 cups cut up fresh apples
- ½ cup shredded coconut
- ½ cup red cherries, cut up
- ¼ tsp cinnamon
- ⅛ tsp cloves
- ⅛ tsp nutmeg
Directions
Follow these step-by-step instructions to create your delicious Virginia’s Fresh Apple Cake.
- Step 1: Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Step 2: In a large bowl, mix together the oil and sugar until well blended.
- Step 3: Add the eggs, mixing until fully incorporated.
- Step 4: In a separate bowl, combine the plain flour, baking soda, salt, cinnamon, cloves, and nutmeg.
- Step 5: Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Step 6: Fold in the white raisins, chopped pecans, fresh apples, shredded coconut, and red cherries.
- Step 7: Pour the batter into a greased bundt pan, spreading it evenly.
- Step 8: Bake in the preheated oven for 1 hour and 10 minutes, or until a toothpick inserted comes out clean.
- Step 9: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Frequently Asked Questions
1. Can I use different fruits in this cake?
Yes, you can substitute apples with other fruits like pears or peaches, but keep in mind the moisture content and sweetness.
2. How long will the cake keep?
The cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance. Just store it properly to maintain freshness.
4. Is it possible to freeze the cake?
Yes! Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
5. Can I make this recipe gluten-free?
Yes, you can use a 1:1 gluten-free flour blend instead of regular flour for a gluten-free version.
Conclusion
Virginia’s Fresh Apple Cake is not just a dessert; it’s a celebration of flavors that will fill your home with the cozy scents of fall. With its moist texture and delightful spice profile, this recipe is sure to become a family favorite for years to come. Serve it up at gatherings, or simply enjoy a slice with a cup of tea for a comforting treat. Your taste buds will thank you!
