Before we start, let’s gather the necessary ingredients:
- 250 g all-purpose flour
- 150 g shredded cheddar cheese
- 100 g chopped cooked ham
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 60 g cold unsalted butter, cubed
- 1/2 cup milk (approximately)
- 2 tablespoons fresh chives, finely chopped
Directions
Follow these simple steps to prepare your Warm Cheddar & Chive Ham Scones:
- Step 1: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, sift together the all-purpose flour, baking powder, salt, and black pepper.
- Step 3: Add the cubed butter to the flour mixture and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Step 4: Stir in the shredded cheddar cheese, chopped ham, and fresh chives.
- Step 5: Gradually add the milk while gently stirring until the dough begins to form. Avoid overmixing.
- Step 6: Turn the dough out onto a lightly floured surface and knead it gently just until smooth, about 1-2 times.
- Step 7: Roll the dough out to about 1-inch thickness and cut it into rounds using a biscuit cutter or a glass.
- Step 8: Place the scones on the prepared baking sheet and brush the tops with a little milk for a golden finish.
- Step 9: Bake in the preheated oven for 15-20 minutes or until light golden brown.
- Step 10: Remove from the oven and let them cool slightly before enjoying!
FAQs
1. Can I make these scones ahead of time?
Yes, you can prepare the dough in advance, wrap it tightly, and store it in the refrigerator for up to 2 days before baking.
2. Can I freeze the scones?
Absolutely! You can freeze unbaked scones, then bake directly from frozen, adding a few extra minutes to the baking time.
3. What can I substitute for cheddar cheese?
Other cheese options like Monterey Jack, Gouda, or even feta work well in this recipe.
4. How do I store leftover scones?
Store leftover scones in an airtight container at room temperature for 1-2 days or in the refrigerator for longer freshness.
5. Can I add vegetables to the scones?
Yes, finely chopped vegetables like bell peppers or spinach can be added for extra flavor and nutrition.
Conclusion
Warm Cheddar & Chive Ham Scones are the perfect combination of savory flavors and comforting textures. They are simple to prepare and wonderful to serve at any gathering or enjoyed solo with a cup of tea. Follow this recipe, and you will create delightful scones that are sure to impress your family and friends! Enjoy this delicious treat today!
