This dish requires minimal ingredients that maximize flavor and appeal. Below are the components needed to create this delectable appetizer:
- For the Whipped Burrata Base:
- 2 balls fresh burrata (about 250 g total, stracciatella cream portion only)
- 1 tbsp crème fraîche or mascarpone
- 1 tbsp olive oil
- Salt and white pepper, to taste
- For the Tomato Confit:
- 200 g cherry tomatoes, halved
- 3 tbsp olive oil
- 1 garlic clove, smashed
- Pinch of sugar
- Salt & black pepper, to taste
- 1 sprig fresh thyme or oregano
- For the Basil Oil:
- 30 g fresh basil leaves
- 60 ml neutral oil such as grapeseed or sunflower
- Pinch of salt
- To Serve:
- Toasted sourdough or flatbread
- Optional: micro basil or edible flowers for garnish
Instructions
- Step 1: Begin by preparing the tomato confit. In a small baking dish, combine cherry tomatoes, olive oil, smashed garlic, sugar, salt, pepper, and herbs. Roast in an oven preheated to 140°C (285°F) for 45–50 minutes until the tomatoes are soft, wrinkled, and slightly caramelized. Allow them to cool to room temperature.
- Step 2: For the basil oil, blend fresh basil leaves and neutral oil on high speed until the mixture turns a vibrant green. Strain through a fine-mesh sieve or cheesecloth, and set aside.
- Step 3: To whip the burrata, scoop out the stracciatella and cream from the burrata, discarding the mozzarella casing. Blend this with crème fraîche, olive oil, and seasoning until ultra-smooth and fluffy. Chill briefly to provide structure.
- Step 4: To assemble, spoon the whipped burrata into a shallow serving bowl, creating a smooth base.
- Step 5: Top with the cooled tomato confit and finish with a generous drizzle of basil oil.
- Step 6: Garnish the dish with micro basil or edible flowers before serving it alongside warm toasted bread or crackers.
Frequently Asked Questions
1. Can I prepare the tomato confit in advance?
Yes, the tomato confit can be made a day ahead of time and stored in an airtight container in the refrigerator. Just reheat before serving.
2. What can I substitute for burrata?
If burrata is unavailable, you can use fresh mozzarella, but the texture and flavor will differ slightly.
3. Can I use different tomatoes for the confit?
While cherry tomatoes are recommended for their sweetness, you can use any ripe tomatoes that you prefer, but they may require different cooking times.
4. How do I store leftovers?
Store any uneaten whipped burrata in an airtight container in the refrigerator. Consume within 2 days for best flavor.
5. Is it possible to make this dish vegan?
Yes, you can use a vegan cream cheese alternative in place of burrata and dairy products, although the flavor and texture will vary.
Conclusion
The Whipped Burrata Illusion Bowl with Tomato Confit & Basil Oil is a fantastic way to impress your guests or treat yourself with a visually stunning and scrumptious dish. Its combination of textures and flavors delivers a culinary experience reminiscent of sangria sunsets and fragrant gardens. Whether served as a starter or a centerpiece to a leisurely lunch, it is sure to become a beloved addition to your recipe repertoire.
