Below are the ingredients you will need to prepare this delightful dish:
For White Beans & Ham:
- 1 lb dried white beans (navy or cannellini), soaked overnight
- 1 lb ham hock or diced ham
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups water
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp thyme
For Cornbread:
- 1 cup cornmeal
- 1 cup flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Directions
Follow these simple steps to create your delicious meal:
- Step 1: Rinse the soaked beans thoroughly. In a large pot, combine beans, ham (or ham hock), onion, garlic, chicken broth, water, salt, pepper, and thyme.
- Step 2: Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cover and let it cook for 1.5 to 2 hours until the beans are tender.
- Step 3: If you used a ham hock, remove it once cooked. Shred the meat and return it to the pot. Adjust seasoning if needed.
- Step 4: While the beans simmer, preheat the oven to 400°F (200°C) and grease an 8×8-inch pan.
- Step 5: In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and egg until fully combined.
- Step 6: Pour the cornbread batter into the greased pan. Bake for 20-25 minutes or until the top is golden and a toothpick comes out clean.
- Step 7: Serve the white beans in bowls with a generous slice of cornbread on the side. Enjoy your meal!
Frequently Asked Questions
1. Can I use canned beans instead of dried beans?
Yes, you can use canned white beans to save time. Just reduce the cooking time to about 30-45 minutes since the beans are already cooked.
2. How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the beans for up to three months.
3. Can I omit the ham for a vegetarian version?
Absolutely! You can substitute the ham with smoked paprika or liquid smoke for a similar flavor without using meat.
4. What can I serve with this dish?
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
5. Can I add other vegetables to the white beans?
Yes, feel free to add vegetables like carrots, celery, or bell peppers for added nutrition and flavor!
Conclusion
This white beans and ham with cornbread recipe is a fantastic way to enjoy a wholesome, hearty meal that brings comfort and satisfaction. With minimal effort, you can whip up this dish for your family or friends, ensuring a delightful culinary experience!
