Here’s what you’ll need to create this delightful White Snack Cake:
- ½ cup (113g) butter, softened
- 1 cup (200g) granulated sugar
- ½ cup (123g) whole milk, at room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon pure almond extract, optional
- 1½ cups (180g) cake flour
- 2 teaspoons baking powder
- 4 large (120g or 4 ounces) egg whites, at room temperature
Directions
Follow these steps to bake your White Snack Cake:
- Step 1: Preheat your oven to 350°F (175°C). Prepare an 8×8 square pan by greasing it with butter and flour or using baking spray.
- Step 2: Beat the softened butter with a hand-held mixer at medium speed until it becomes creamy, which should take about 3-4 minutes.
- Step 3: Gradually add the granulated sugar, beating until the mixture is light and fluffy.
- Step 4: In a separate bowl, mix together the whole milk and vanilla extract. If you’re using almond extract, add it to this mixture now.
- Step 5: Sift the cake flour and baking powder together, then add it to the butter mixture alternately with the milk mixture. Start and finish with the flour mixture, beating at low speed just until blended after each addition.
- Step 6: In a separate bowl, beat the egg whites at medium speed until stiff peaks form. Gently fold them into the batter.
- Step 7: Pour the batter into the prepared pan and bake in the preheated oven for 35-38 minutes, or until a wooden pick inserted in the center comes out clean.
- Step 8: Let the cake cool in the pan on a wire rack for 10 minutes before serving.
- Optional: Frost the cake with white frosting for added sweetness and decoration.
FAQ
1. Can I use whole eggs instead of just egg whites?
Yes, you can use whole eggs instead of just egg whites for a richer flavor and denser texture, but it may alter the lightness of the cake.
2. What if I don’t have cake flour?
You can make your own cake flour by measuring one cup of all-purpose flour, removing two tablespoons, and then adding two tablespoons of cornstarch.
3. Can this cake be made ahead of time?
Yes, you can bake the cake a day in advance. Store it in an airtight container at room temperature until you’re ready to serve.
4. What are some good frosting options for this cake?
Buttercream, cream cheese frosting, or whipped cream are excellent choices. You could also top it with fresh fruit or fruit preserves for added flavor.
5. Can I freeze the cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and store it in an airtight container for up to three months. Thaw it in the refrigerator before serving.
Conclusion
The White Snack Cake is a wonderfully versatile dessert that can be enjoyed on its own or dressed up for special occasions. With its simple preparation and delightful flavor, it’s bound to become a staple in your baking repertoire. Enjoy making this delightful cake and share it with family and friends!
