Get ready to whip up this delightful cheesecake! Below are the ingredients needed:
Crust Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tbsp granulated sugar
Cheesecake Filling:
- 680 g (24 oz) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup fresh lemon juice
- ¼ cup fresh lime juice
- Zest of 1 lemon and 1 lime
- ½ cup sour cream
- ½ cup shelled pistachios, chopped
- ½ cup fresh or frozen cherries, pitted and chopped
Instructions
Follow these simple steps to create your Zesty Lemon Lime Cherry Pistachio Cheesecake:
- Step 1: Preheat your oven to 325°F (160°C).
- Step 2: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until well blended.
- Step 3: Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
- Step 4: In another bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Step 5: Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides for a uniform blend.
- Step 6: Stir in vanilla extract, fresh lemon juice, lime juice, and the zests.
- Step 7: Add sour cream and mix until fully incorporated into the mixture.
- Step 8: Gently fold in chopped pistachios and cherries.
- Step 9: Pour the cheesecake filling into the prepared crust and spread evenly.
- Step 10: Bake in the preheated oven for about 50–60 minutes, or until the center is just set, with a slight jiggle remaining.
- Step 11: Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about an hour.
- Step 12: Once cooled, cover the cheesecake and refrigerate it overnight for optimal flavor and texture.
Optional Toppings
Customize your cheesecake with these delightful toppings:
- Whipped cream rosettes
- Cherry compote drizzle
- Lemon-lime zest spiral
- Crushed pistachios
FAQs
Can I use a different nut instead of pistachios?
Yes, you can substitute pistachios with walnuts, pecans, or even almonds for a different flavor profile.
How long does the cheesecake last in the fridge?
The cheesecake will stay fresh for up to 5 days when properly covered in the refrigerator.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil. It can last up to 3 months in the freezer.
Can I make this cheesecake without eggs?
Yes, you can use egg substitutes like a flax egg or commercial egg replacers, but the texture may differ slightly.
What should I do if my cheesecake cracks during baking?
If cracks occur, don’t worry! You can cover the cheesecake with toppings like whipped cream or fruit to disguise any imperfections.
Conclusion
This Zesty Lemon Lime Cherry Pistachio Cheesecake is a showstopper, whether you’re hosting a spring party or celebrating a summer gathering. With its creamy filling, tangy citrus notes, and a delightful mix of textures, it’s sure to please every palate. Savor every crumb of this delicious treat and share the joy with friends and family. Get ready to become the star baker of your gatherings!
