For this delightful Zesty Lime Shrimp and Avocado Salad, you will need the following:
- 1 pound cooked, peeled, and chopped jumbo shrimp
- 1 cup chopped red onion
- 1 diced tomato
- 1 diced avocado
- 1 teaspoon extra-virgin olive oil
- Juice of 1 lime
- Salt and pepper to taste
Directions
- Step 1: In a large mixing bowl, combine the cooked shrimp, chopped red onion, diced tomato, and diced avocado.
- Step 2: Drizzle the extra-virgin olive oil and lime juice over the mixture.
- Step 3: Season with salt and pepper to taste, and gently toss to combine all ingredients without mashing the avocado.
- Step 4: For best flavor, refrigerate the salad for at least 30 minutes before serving.
- Step 5: Stir lightly again before serving, and enjoy your refreshing salad!
Frequently Asked Questions
1. Can I use raw shrimp instead of cooked?
Yes, you can use raw shrimp. Cook them before adding to the salad for the best flavor and texture.
2. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing as it may affect the texture of the avocado.
3. Can I add other vegetables or proteins?
Absolutely! Feel free to add bell peppers, cucumbers, or even grilled chicken for additional protein.
4. Is this salad suitable for meal prep?
Yes! This salad is excellent for meal prep. Just add the avocado right before serving to prevent browning.
5. What can I serve this salad with?
This salad pairs beautifully with grilled fish, chicken tacos, or even as a light lunch on its own!
Conclusion
This Zesty Lime Shrimp and Avocado Salad is a must-try for anyone looking for a light, nutritious meal that is bursting with flavor. Combining simple ingredients with minimal prep time, this salad is perfect for warm days or anytime you want something fresh. Enjoy the zesty flavors of lime and the creamy texture of avocado alongside succulent shrimp, and let every bite transport you to a tropical getaway!
