Here’s what you’ll need to whip up these delicious bites:
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- Zest of 1 lemon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (plus more if needed)
- Olive oil spray or a little oil for greasing
Directions
Follow these simple steps to create your Zucchini and Lemon Ricotta Bites:
- Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Place the grated zucchini in a clean towel or cheesecloth and squeeze out as much liquid as possible.
- Step 3: In a mixing bowl, combine the drained zucchini, ricotta cheese, Parmesan cheese, egg, lemon zest, garlic powder, salt, black pepper, and breadcrumbs. Mix until well incorporated.
- Step 4: Form the mixture into small bites or spoon them into mini muffin tins. If the mixture feels too wet, add extra breadcrumbs as needed.
- Step 5: Place the bites on the prepared baking sheet and lightly spray or brush with olive oil.
- Step 6: Bake for 20-25 minutes until golden and set. Let cool slightly before serving.
Pro Tips for Making Zucchini and Lemon Ricotta Bites
Here are some expert tips to elevate your cooking experience:
- Ensure to squeeze out as much liquid from the zucchini as possible. Excess moisture can lead to soggy bites.
- For added flavor, consider including chopped fresh herbs such as basil or parsley.
- If you don’t have breadcrumbs, finely crushed crackers or oat flour can work as substitutes.
- Experiment with different cheeses, like feta or goat cheese, for a unique twist on flavor.
- Serve with a side of marinara sauce or a yogurt dip for a delightful presentation.
FAQs
1. Can I use frozen zucchini for this recipe?
It is better to use fresh zucchini, but if using frozen, ensure it’s fully thawed and pressed to remove excess moisture.
2. How can I store leftovers?
Store leftover bites in an airtight container in the fridge for up to 3 days. They can also be frozen for about a month.
3. Are these bites gluten-free?
They are not gluten-free as written, but you can substitute the breadcrumbs with gluten-free alternatives.
4. Can I make these bites ahead of time?
Absolutely! You can prepare the mixture a day ahead, form the bites, and bake them when ready to serve.
5. Can I add vegetables to the mix?
Yes! Finely diced bell peppers or spinach can be added for extra nutrition and flavor.
Conclusion
These Zucchini and Lemon Ricotta Bites are not only delicious but also an excellent way to incorporate more vegetables into your diet. Perfect for snacking, appetizers, or even lunch boxes, they will surely become a staple in your cooking routine. Try making these flavorful bites today, and enjoy the delightful combination of zucchini and lemon ricotta flavors!
