This frittata recipe is straightforward and requires the following ingredients:
- 6 large eggs
- 1/4 cup milk or dairy-free alternative
- 1 medium zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley plus extra for garnish
- 1/2 cup shredded mozzarella cheese
Directions
Follow these easy steps to whip up your Zucchini and Tomato Frittata:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, whisk together the eggs and milk until well combined.
- Step 3: Stir in the sliced zucchini, halved cherry tomatoes, and chopped parsley into the egg mixture.
- Step 4: Season with salt and pepper to taste and mix in the shredded mozzarella cheese.
- Step 5: In an oven-safe skillet, heat a small amount of oil over medium heat. Pour the egg mixture into the skillet.
- Step 6: Cook for 4-5 minutes on the stovetop until the edges begin to set.
- Step 7: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until fully cooked and golden on top.
- Step 8: Remove from the oven and let it cool for a couple of minutes. Slice and serve warm, garnished with additional parsley.
Frequently Asked Questions
1. Can I make this frittata ahead of time?
Yes! This frittata can be prepared in advance and stored in the fridge for up to 3 days. Just reheat it in the oven or microwave before serving.
2. Is there a way to make it dairy-free?
Absolutely! You can substitute the dairy milk with a plant-based alternative and use dairy-free cheese. The frittata will still be delicious!
3. Can I add other vegetables?
Yes! Feel free to add vegetables such as spinach, bell peppers, or mushrooms to enhance the flavor and nutrition of your frittata.
4. What is the best way to store leftovers?
Store leftover frittata in an airtight container in the fridge. It can be eaten cold or reheated.
5. Can I freeze the frittata?
Yes, frittata freezes well. Cut it into slices, wrap them tightly, and store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
The Zucchini and Tomato Frittata is a complete, hearty dish that brings together the freshness of vegetables with the richness of eggs and cheese. Whether enjoyed solo or paired with a salad, this recipe is a favorite for its flavor and simplicity. Try making it today and discover your new go-to meal!
